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Beef Cabbage Stew

By: Lesa Swartwood  
"This is one of my favorite meals since I don't have to stand over the stove or dirty a lot of pots and pans to prepare it. With six in the family, we have enough dishes to wash after each meal!"

Rating: This weblink has been rated 17 times with an average star rating of 4.6 Read Reviews (14)

Rate/Review | 1,129 people have saved this

Prep Time:
5 Min
Cook Time:
2 Hrs 5 Min
Ready In:
2 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/2 pounds beef stew meat, cut into 1 inch pieces
  • 2 beef bouillon cubes
  • 1 cup hot water
  • 1 large onion, chopped
  • 1/4 teaspoon pepper
  • 1 bay leaf
  • 2 medium potatoes, peeled and cubed
  • 2 celery ribs, sliced
  • 4 cups shredded cabbage
  • 1 carrot, sliced
  • 1 (8 ounce) can tomato sauce
  • salt to taste

Directions

  1. In a large saucepan or Dutch oven, brown stew met; drain. Meanwhile, dissolve bouillon cubes in water; add to beef. Add onion, pepper and bay leaf. Cover; simmer 1-1/4 hours or until tender. Add potatoes, celery, cabbage and carrot. Cover and simmer 30 minutes or until vegetables are tender. Stir in tomato sauce and salt. Simmer, uncovered, 15-20 minutes more. Remove bay leaf before serving.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2008 by Luv2Cook 
This is such a great warm dish to serve up on a cold day. My whole family loved it! Here's... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2007 by Tara76 
I made this last night for myself and my husband. It was very easy. Make sure to cut the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2008 by Vicki 
This was very good I love it. I didn't add the whole 4 cups of cabbage because it looked like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2007 by LYNDA L. 
Yummy!! Served this last night to my husband and 2 kiddos (7&8) and what little was left, I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2007 by Lisa Strange 
good. i used country beef ribs (boneless) because they were cheaper. good flavor and wasn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2009 by Alishia 
this is like my grandma's recipe we like to call hunky soup (Hungarian) instead she uses hunts... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2009 by WillTryAnythingOnce 
I was pleasantly surprised with this dish! The 4 cups of cabbage seem overwhelming when raw... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2007 by Debpax 
It was very good. I will make this again however, I did add a bit of chopped garlic and hot... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2009 by Southern Charm 
This was a very good stew. My entire family and friends loved it. Thanks for the recipe!!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2008 by Clutter 
Nice MORE

 
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