The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jul. 10, 2009
This is really really yummy and it makes the house smell soo good while cooking. I didn't have any worcestershire like someone suggested but I used one packet of Lipton Onion soup mix and I used chicken broth instead of the water. Very very good. Will make again.
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Cooking Level: Expert

Home Town: Mulberry, Florida, USA
Living In: Puyallup, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Jun. 25, 2009
Better than we thought it would be! I cooked the onion and 2 minced garlic cloves with the beef, and added a bullion cube with the water and Worcester sauce.
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tkc

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Apr. 23, 2009
You'd never think this would be good because it's basically only four ingredients, but it's excellent! I nix the water entirely and just stir-fry the beef with the other ingredients. I like to stir-fry everything for 20-25 minutes so it's nice, brown, and somewhat crispy. Delicious! I'm a sucker for Mary Kitchen hash, but this is so much healthier and even better tasting!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Mar. 31, 2009
My whole family loved this recipe and can't wait to eat it again! I sauteed onions and green peppers with the beef and used vegetable broth instead of the water. It simmered about 30 minutes. Really good and healthy!
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Cooking Level: Expert

Home Town: Pleasant Ridge, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Mar. 9, 2009
Excellent. I made this in the slow cooker. Browned ground beef & onions. Then used 4 beef bullion cubes with 4 cups of water & added everything else & cooked on low for 6 hours. Topped with a dollop of sour cream, YUM!
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Cooking Level: Intermediate

Home Town: Miami, Florida, USA
Living In: Gastonia, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Feb. 23, 2009
Great basic recipe. I used the beef broth as others suggested and did cook the potatos in a microwave for 2 minutes before adding. I simmered for 35 mins. The flavor was very nice. Everyone had seconds.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Jan. 29, 2009
This one is going into rotation. I chose red potatoes and cubed them. Nuked them for 5 min to soften. I used a whole can of beef broth instead of water, and threw in some garlic powder. I also let it simmer for about an hour. Ingredients I always have around, plus the family ate it all, no leftovers! Thats always a good sign...The kids enjoyed it more topped with ketchup.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Jan. 20, 2009
This was very good and all three of us liked it, even the picky 8yo. I chunked the potatoes, added 2tsp garlic, 2 tsp worcestshire and 1/2 tsp beef granules. After 10 minutes simmering I turned off the burner and let the covered pot sit a while (we had to go somewhere) and it was great when we returned.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jan. 4, 2009
The only thing I did different was use beef broth instead of water. I did use more like other reviews said/it was more soupy but still really good. Next time a little less broth. Made it in crockpot worked really well. Had a friend over we both had seconds and still had leftovers for her and I lunch next day.
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Cooking Level: Expert

Living In: Joplin, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Jan. 2, 2009
All-n-All this recipe is pretty good. I made it tonight and had my family rate it. We came up with the average of 4. I did add a few things like diced tomatos, worcestshire sauce, onion powder, thyme, & beef broth. I had to add 2 cups of water too. I think this would be a geat recipe for a crock pot or at the least cook the potatos a little before you add them with the rest of the ingredients. Last but not least this is great served with a side of corn.
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Cooking Level: Expert

Living In: Manchester, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Dec. 9, 2008
Very good for just cabbage, meat, onions and potatoes. I added Worcestershire sauce which turned it from "hmm" to "WOW!". I added about 1 tsp to the meat while it cooked then 1 1/2 tsp. to it when i added the veggies. I also followed the other's advice and added garlic (two cloves). Very good for a inexpensive meal!
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Cooking Level: Expert

Living In: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Dec. 9, 2008
Good, hearty "peasant food" as my boyfriend calls it. Can be a little bland, so I use beef broth instead of water. It takes much longer to cook that the recipe states.
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Cooking Level: Beginning

Home Town: Cameron Park, California, USA
Living In: Sacramento, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.31 star rating.
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Reviewed: Oct. 27, 2008
This was a pretty quick and easy dish that is very budget minded as well. I served this with crescent rolls for a quick hot weeknight meal. Hubby liked it and had 2 servings, the teen and I liked it okay but not enough to fix it again. I'd have preferred it without the potatoes. Thanks.
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Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Oct. 24, 2008
Really great base recipe. I cubed the potatoes, then microwaved them for 2 minutes to get them partially cooked, chopped the onion, used beef stock instead of water, and threw in a can of condensed tomato soup. I then let it cook on low for about 45 minutes with the lid on, and then about 10 minutes with the lid off until I was happy with the consistency.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Sep. 4, 2008
I cooked this recipe for my husband and 4 kids...the reviews were good but, not amazing. I added 2 ingredients: 1 T minced garlic and a large handful of frozen green beans. I browned the beef with the onions & added garlic. After I added all the other ingredients I topped the mixture with the green beans before covering the mixture for the remaining cooking time. I would happily make this recipe again...it was sooooo easy! Next time I will add more seasonings (not sure what yet).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Aug. 25, 2008
I'll definitely be making this one again! This was a hit with everyone in my family, including my cabbage-hating fiance. I'm vegetarian, so I substituted a meat analog for the ground beef, and that turned out just fine. It did seem to take a bit longer to cook than 10 minutes, but I had it on medium heat, which may explain the difference. Apart from the meat substitute, I followed the recipe as written. Delicious as is, with good potential for making variations.
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Cooking Level: Expert

Living In: Overland Park, Kansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Aug. 14, 2008
I liked this. It was very easy and tasted good. My picky kids enjoyed it too. The only change: 1TBS of salt. Thanks for sharing. It really streched a lb of ground beef.
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Cooking Level: Expert

Living In: Tempe, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jul. 18, 2008
This was really good, I have to say I was surprised! I scalloped skin-on red potatoes, added about a T. of Worcester and some beef broth... I also ended up doubling the liquid because it went dry and cooking for more like 45 minutes but it was really yummy. I'll definitely do this one again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Jul. 5, 2008
This recipe was simple and the ratio of meat to vegetables makes it a pretty heathful dish. I did add a couple of beef bullion cubes, but some natural broth have been a better choice. I let it cook much longer than the recipe called for to give it more of a browned finish more like hash. Also cut down on the potatoe a bit to fit the skillet.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Apr. 16, 2008
A great quick dish. I even tried it once with a can of diced tomatoes. I was in the mood for it. It wasn't too Veggie soupish. The kids ate it. So it couldn't have been too bad. :)
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Cooking Level: Expert

Living In: Sugar Grove, Ohio, USA

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