Beef Cabbage Hash Recipe
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Beef Cabbage Hash

By: Taste of Home's Fast Family Favorites 
"Count on this comforting all-in-one skillet recipe when you need a quick meal."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (49)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound ground beef
  • 4 medium baking potatoes, peeled and julienned
  • 4 cups shredded cabbage
  • 1 large onion, sliced and quartered
  • 3/4 cup water
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Directions

  1. In a large skillet, cook beef over medium heat until no longer pink; drain.
  2. Add remaining ingredients. Cover and cook over medium-high heat for 10 minutes or until potatoes are tender.

Footnotes

  • © 2002 Reiman Media Group, Inc.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 18, 2008 by Megsmind   view full review
This was really good, I have to say I was surprised! I scalloped skin-on red potatoes, added...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 9, 2008 by friday13th777   view full review
Very good for just cabbage, meat, onions and potatoes. I added Worcestershire sauce which...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 24, 2008 by Judy   view full review
Really great base recipe. I cubed the potatoes, then microwaved them for 2 minutes to get...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 25, 2008 by Mary M. Supporting Member (Click to learn more about Supporting Membership)  view full review
I'll definitely be making this one again! This was a hit with everyone in my family,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 13, 2010 by McGreg   view full review
This is such a simple recipe I can't believe I've never known about it! I'm giving it a 5...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 3, 2009 by Carla   view full review
This is an easy and delicious one pan meal. To make it even easier, i used canned cubed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 16, 2008 by One Hot Mama Supporting Member (Click to learn more about Supporting Membership)  view full review
A great quick dish. I even tried it once with a can of diced tomatoes. I was in the mood for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 5, 2010 by Cindy   view full review
Great, cooked as directed but it did take longer than ten minutes to cook.
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 29, 2009 by Miss Erin   view full review
This one is going into rotation. I chose red potatoes and cubed them. Nuked them for 5 min to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 5, 2008 by Susan   view full review
This recipe was simple and the ratio of meat to vegetables makes it a pretty heathful dish. I...

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