Beef Cabbage Hash Recipe
Add a photo
1 of 1 Photo

Beef Cabbage Hash

By: Taste of Home's Fast Family Favorites  
"Count on this comforting all-in-one skillet recipe when you need a quick meal."

Rating: This weblink has been rated 36 times with an average star rating of 4.3 Read Reviews (28)

Rate/Review | 873 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound ground beef
  • 4 medium baking potatoes, peeled and julienned
  • 4 cups shredded cabbage
  • 1 large onion, sliced and quartered
  • 3/4 cup water
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Directions

  1. In a large skillet, cook beef over medium heat until no longer pink; drain.
  2. Add remaining ingredients. Cover and cook over medium-high heat for 10 minutes or until potatoes are tender.

Footnotes

  • © 2002 Reiman Media Group, Inc.
ADVERTISEMENT
reviews custom versions people who saved this

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2008 by Megsmind 
This was really good, I have to say I was surprised! I scalloped skin-on red potatoes, added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2008 by friday13th777 
Very good for just cabbage, meat, onions and potatoes. I added Worcestershire sauce which... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2008 by Mary M. 
I'll definitely be making this one again! This was a hit with everyone in my family,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2008 by Dawnmarie 
A great quick dish. I even tried it once with a can of diced tomatoes. I was in the mood for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2009 by Miss Erin 
This one is going into rotation. I chose red potatoes and cubed them. Nuked them for 5 min to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2008 by Judy 
Really great base recipe. I cubed the potatoes, then microwaved them for 2 minutes to get... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2008 by SWEETJAM Supporting Member (Click to learn more about Supporting Membership)
I liked this. It was very easy and tasted good. My picky kids enjoyed it too. The only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2009 by Carla 
This is an easy and delicious one pan meal. To make it even easier, i used canned cubed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2009 by lorna164 
My whole family loved this recipe and can't wait to eat it again! I sauteed onions and green... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2008 by Susan 
This recipe was simple and the ratio of meat to vegetables makes it a pretty heathful dish. I... MORE

By:  Supporting Member (Click to learn more about Supporting Membership)
  Supporting Member (Click to learn more about Supporting Membership)  | ,
Saved on
Recipe BoxRecipe Box | ProfileProfile | ReviewsReviews
 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  Japan  |  Mexico  |  Netherlands  |  Quebec  |  Russia  |  SE Asia

United Kingdom & Ireland  |  United States  |  Frequently Asked Questions What's this?