Reviewed: Mar. 17, 2008

Good, basic dish. Kinda plain unless you add enough salt for your taste. Try it with some ketchup--adds a bit of extra "zing"!

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Reviewer:

Petey

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Reviewed: Jan. 31, 2007

It was very good, but needed a little something so I just added some diced up KimChee (a spicy Korean cabbage) and it was de-lish! Thanks!

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Reviewer:

Rachel P

Cooking Level: Intermediate

Home Town: Chesapeake, Virginia, USA

Living In: Groton, Connecticut, USA

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Reviewed: Jan. 14, 2007

This was really good and easy. My whole family loved it and the recipe was great for a change from the normal hamburger dish

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Reviewer:

TTTRWOOD

Cooking Level: Expert

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Reviewed: Nov. 1, 2006

I did an ingredient search to get rid of some leftovers in my fridge and used this recipe as a base. I added rice and gravy instead of water to the hash mixture and then covered with mashed potatoes. It was delicious. It started as a way to get rid of leftovers, but will be used again and again.

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