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Beef Cabbage Hash

SUBMITTED BY: Penny Wolverton

"'As a busy working mother of two, I often rely on this comforting all-in-one skillet recipe when we need a quick meal,' relates Penny Wolverton of Parsons, Kansas. It's simple, satisfying and costs only 55 cents for each serving."

RECIPE RATING:

Read Reviews (4)

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PREP TIME	25 Min
READY IN	25 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

1 pound ground beef
4 medium baking potatoes, peeled and julienned
4 cups shredded cabbage
1 large onion, sliced and quartered
3/4 cup water
1 teaspoon salt
1/2 teaspoon pepper

DIRECTIONS

In a large skillet, cook beef over medium heat until no longer pink; drain. Add remaining ingredients. Cover and cook over medium-high heat for 10 minutes or until potatoes are tender.

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REVIEWS

Reviewed on Jan. 14, 2007 by TTTRWOOD

This was really good and easy. My whole family loved it and the recipe was great for a change... MORE

Reviewed on Nov. 1, 2006 by Susanna

I did an ingredient search to get rid of some leftovers in my fridge and used this recipe as a... MORE

Reviewed on Mar. 17, 2008 by Petey

Good, basic dish. Kinda plain unless you add enough salt for your taste. Try it with some... MORE

Reviewed on Jan. 31, 2007 by Rachel P

It was very good, but needed a little something so I just added some diced up KimChee (a spicy... MORE