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Beef Burgundy I

Submitted by: Faith
Succulent round steak is browned in olive oil, then simmered in beef broth and red wine. It's seasoned with marjoram and thyme and accompanied with fresh sliced mushrooms and onions. 

Beef Burgundy II

Submitted by: Leslie
Braised in brandy and Burgundy wine with bay leaves, garlic, and fresh thyme, the beef becomes tender and succulent. Potatoes carrots, and mushrooms are added during the final hour of cooking, making this a hearty meal. 

Photo of: Beef Burgundy III

Beef Burgundy III

Submitted by: CapeCodLorrie
Home Town: Scituate, Massachusetts, USA
Living In: Cape Cod, Massachusetts, USA
I made this simple dish for my boyfriend, and by the end of the meal, I could tell I had graduated to 'prospective mate' status. Chunks of beef sirloin are simmered in mushroom-Burgundy sauce. 

Western Style Beef Jerky

Submitted by: REGOR8542
Home Town: Detroit, Michigan, USA
Living In: Alamogordo, New Mexico, USA
Beef jerky is a good way to keep to a low carb diet. It is a healthy and good snack to have around the home. 

Beef Burgundy Casserole

Submitted by: Brandy
Canned and dried soups simplify preparation of this stew, which requires about four hours in the oven. Mushrooms and red wine are added for the final ten minutes of cooking. 

Photo of: Corned Beef Hash (Abalos style)

Corned Beef Hash (Abalos style)

Submitted by: Ringonian
Living In: Centreville, Virginia, USA
Corned beef, potatoes, tomatoes, onions, and tons of garlic make this Filipino family recipe an excellent quick and easy dish to serve over rice. 

Corned Beef Hash British Style

Submitted by: KAVA48
Home Town: Dallas, Texas, USA
This is my husband's favorite meal. I always had a different version of Corned beef hash until I met my Scottish husband who taught me how it was meant to be made. It is a wonderful casserole type dish that is very filling and perfect for cold nights in. Serve with vegetables or crusty French bread. 

Burgundy Stroganoff

Submitted by: Sherry Chotowetz
This recipe is one of our family favorites!! Beef strips are simmered in a Burgundy wine sauce, then served hot over noodles. 

Beef and Mushroom Stroganoff, Aussie Style

Submitted by: Rosemary Ingrey
Tasty beef and mushroom stroganoff. This was my favorite recipe as a kid, my Mum came up with it from the stuff that was left in the cupboard! I've since modified the ingredients to add my own personal touch. 

Photo of: Sukiyaki Beef

Sukiyaki Beef

Submitted by: Shamsway
Strips of beef are stir-fried with onions, celery and mushrooms. 
 
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