Beef, Burgundy Style Recipe
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Beef, Burgundy Style

By: ELLIANA23  
"This is a classic dish of the Burgundy region of France, designed to celebrate the wines for which Burgundy is famous. The Herb Bouquet adds a special flavor to this extremely popular dish."

Rating: This weblink has been rated 48 times with an average star rating of 4.7 Read Reviews (42)

Rate/Review | 1,678 people have saved this

What to Drink?
Wine Pinot Noir
Cocktail Negroni Cocktail II
Prep Time:
20 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup beef broth
  • 3 tablespoons all-purpose flour
  • 1 tablespoon tomato paste
  • 1 teaspoon beef demi glace
  • 3 tablespoons bacon drippings
  • 2 pounds beef round, cut into 3 inch pieces
  • 3 tablespoons sherry wine
  • 1 1/2 cups chopped onions
  • 1 cup Burgundy wine
  •  
  • Herb Bouquet (Bouquet Garni)
  • 3 sprigs fresh parsley
  • 3 sprigs fresh rosemary
  • 1 sprig fresh thyme
  • 1 bay leaf
  •  
  • 12 fresh mushrooms, sliced
  • 1/4 cup butter
  • 1 tablespoon chopped fresh parsley, for garnish

Directions

  1. In a small bowl, mix together beef broth, flour, tomato paste and demi glace; set aside.
  2. Heat bacon drippings in a large heavy skillet over medium heat. Add beef, and cook until brown on all sides. Remove beef from skillet; set aside. Stir the sherry wine into the skillet. Add the onions, and cook about 5 minutes. Blend in the tomato paste mixture, and bring to a rapid boil, stirring constantly. Stir in Burgundy wine. Make the herb bouquet: Place parsley, rosemary, thyme, and bay leaf in a square of cheesecloth. Place herb bouquet in sauce.
  3. Return beef to skillet. Cover, and simmer over low heat for about 3 hours, or until beef is tender.
  4. Melt butter in a small skillet over medium heat. Saute mushrooms until lightly browned. Add to meat in the skillet, and continue cooking 15 minutes. Discard bouquet garni. Serve in a casserole dish, sprinkled with parsley.

Footnotes

FOOTNOTE

  • This is delicious with Potatoes Lorette or garlic mashed potatoes, and peas with pearl onions.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 799 | Total Fat: 52.2g | Cholesterol: 183mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2008 by naples34102 Supporting Member (Click to learn more about Supporting Membership)
With this recipe, Elliana has come up with a classic and near authentic French beef stew, or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2008 by LADYJAYPEE 
This is one of my favorite recipes from this website. Takes some time, but worth it, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2007 by Valerie's Kitchen Supporting Member (Click to learn more about Supporting Membership)
What a great recipe. So much better than others I've tried that just seemed too much like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2006 by LINDA MCLEAN 
This was excellent Elliana! I didn't measure the wine; in fact, in the morning I placed my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2006 by Salabras 
This was very good! I had to make a few changes due to my pantry stock. I had no demi glace,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2004 by Emily M. 
This was wonderful! The only thing I did different was to sear the meat in butter after... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2003 by GAILEY30 
Extremely tender. The flavor is outstanding and downright exceptional. Additionally, the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2003 by PAULA31444 
I made this for Christmas dinner, and without a doubt this was stellar!!!!! Absolutely the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2005 by MARYCOVELLO 
I sized the recipe for 16 and made it for Christmas dinner. It was fantastic for a big crowd,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2004 by SAILINGGAL 
Thank you Elliana for a great recipe! The only thing I will differntly next time is to double... MORE

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