Reviewed: Mar. 11, 2012

I enjoyed this, but most of my kids didn't really like it. It definitely needed a little salt.

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3 users found this review helpful

Reviewer:

QueenCook

Cooking Level: Beginning

Home Town: Zanesville, Ohio, USA

Reviewed: Jul. 25, 2011

For this recipe, I used high-quality red wine and organic sirloin. Yet, I did not stray from the cook's methods or ingredients. Even so, this dish lacked flavor and excitement. I will not try to "improve" or "modify" this dish. It's too bad, as I really thought this meal would be tasty.

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1 user found this review helpful

Reviewer:

maggie m.

Cooking Level: Expert

Reviewed: Nov. 20, 2010

This was excellent! My whole family & the neighbors liked it. I ended up using onion & garlic powder because I didn't have fresh on hand but I don't think it made a big difference.

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5 users found this review helpful

Reviewer:

Barbara

Cooking Level: Expert

Home Town: Wheelersburg, Ohio, USA

Living In: Powell, Ohio, USA

Reviewed: Mar. 3, 2010

My husband and enjoyed this dish but it seemed to be missing something. We made it as the recipe stated, but it could have used some additional seasoning.

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1 user found this review helpful

Reviewer:

Diane

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Feb. 8, 2010

This was good, but something was definately missing, though my husband and I are still trying to figure out exactly what.

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1 user found this review helpful

Reviewer:

r-me_grl

Cooking Level: Expert

Living In: Converse, Texas, USA

Reviewed: Jan. 3, 2010

Pretty delicious! 2 thumbs up. I didn't change the recipe at all.

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4 users found this review helpful

Reviewer:

Melissa Estep

Cooking Level: Intermediate

Home Town: Cassopolis, Michigan, USA

Living In: Jacksonville, Florida, USA

Reviewed: Nov. 5, 2009

This was wonderful, however I found that I had to add lots more red wine and water to help keep a broth in the pan. Other than that, definintely a favorite recipe.

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7 users found this review helpful

Reviewer:

CCONCANNON

Reviewed: Sep. 28, 2009

I sauted the beef in onion powder and minced garlic and added green onions to the beef/onion/butter saute. I used red wine and put all the ingredients in the crockpot on low for 4 hours. I also added sour cream at the end to serve. This was really filing a good. A great fall recipe. Thanks.

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5 users found this review helpful

Reviewer:

kac2research

Cooking Level: Intermediate

Reviewed: Nov. 7, 2008

This was a nice easy meal. I used both broth and wine. Also used a little dry thyme and rosemary. Skipped the browning sauce as I've never used that, but did use a little worcheshire, and also more garlic.

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3 users found this review helpful

Reviewer:

SweetBasil

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Liberty Hill, Texas, USA

Reviewed: Oct. 17, 2008

about 3.5... A little bland, and because of the beef I had on hand I couldn't use the same preparation. I added a garlic clove and used half wine and half broth. Served over egg noodles. MIght make something similar again.

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2 users found this review helpful