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Reviewed: Sep. 3, 2008

This was excellent! Used half beef broth and half merlot. Will make again and again...didn't have noodles so served over rice!

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Reviewer:

Theresa


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Reviewed: Jan. 4, 2008

Recipe was very tasty and beef was extremely tender! I added 2 cloves of chopped garlic with the onion and beef, and used olive oil vice butter. I used a dry merlot for the wine and eliminated the browning sauce. My husband and kids loved it! Will definitely make again!

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Reviewer:

Kelley

	Cooking Level: Expert
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Reviewed: Oct. 22, 2007

The beef in this preparation is melt in your mouth! I didn't think there were enough seasonings in the recipe so I added 1 tsp minced garlic and 1/2 a bouquet garni for bay leaf, thyme, and other herb flavors. I used a dry cabernet for the wine and eliminated the browning sauce. Towards the end of cooking, I added a little chopped spinach for color and extra nutrition. I served this with some freshly grated parmesan cheese. I will definitely make again with these modifications.

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Reviewer:

CTbunny

	Cooking Level: Expert Living In: Portland, Connecticut, USA
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Reviewed: May 30, 2007

The meat was very tender and good, but the flavor was lacking. Maybe more salt or more onions?

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Reviewer:

Farm Wife

	Cooking Level: Intermediate
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Reviewed: May 18, 2007

I made this with minced shallots instead of onion, and added a teaspoon of Minor's beef broth concentrate with the red wine. I almost added a couple extra cloves, but I was glad I didn't, it would have overpowered this delicious dish. I left out the browning sauce (I've never bought it), and served with the noodles and a simple salad. Mmmm....

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Reviewer:

Food4me

	Cooking Level: Expert Home Town: Edmonton, Alberta, Canada Living In: Calgary, Alberta, Canada
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Reviewed: Apr. 6, 2007

This was ok. But lacking in spices, just a little too bland for us. The meat turned out very tender however so I will try again, but next time will add more pepper and Worcestershire sauce.

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