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Beef Burgundy Over Noodles

SUBMITTED BY: Margaret Welder 

"'I got this delightful recipe from my sister-in-law many years ago and have used it ever since,' says Margaret Welder of Madrid, Iowa. 'Whenever I serve it to guests, they always request the recipe. The tender beef, mushrooms and flavorful sauce are delicious over noodles.'"
RECIPE RATING:
This recipe has been rated 11 times with an average star rating of 4.2
Read Reviews (9)
PREP TIME  10 Min
COOK TIME  1 Hr 20 Min
READY IN  1 Hr 30 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1/2 pound sirloin steak, cut into 1/4-inch strips
  • 2 tablespoons diced onion
  • 2 teaspoons butter
  • 1 1/2 cups quartered fresh mushrooms
  • 3/4 cup dry red wine or beef broth
  • 6 tablespoons water, divided
  • 3 tablespoons minced fresh parsley, divided
  • 1 bay leaf
  • 1 whole clove
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon browning sauce
  • 1 1/2 cups Hot cooked egg noodles

DIRECTIONS

  1. In a Dutch oven or nonstick skillet, brown beef and onion in butter over medium heat. Add the mushrooms, wine or broth, 1/4 cup water, 2 tablespoons parsley, bay leaf, clove, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until beef is tender.
  2. Combine flour and remaining water until smooth; stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Discard bay leaf and clove. Stir in browning sauce if desired. Serve over noodles. Sprinkle with remaining parsley.

FOOTNOTE

  • Nutritional Analysis: One serving equals 410 calories, 12 g fat (5 g saturated fat), 125 mg cholesterol, 403 mg sodium, 37 g carbohydrate, 2 g fiber, 33 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 vegetable, 1/2 fat.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed on oct. 22, 2007 by CTbunny 
The beef in this preparation is melt in your mouth! I didn't think there were enough... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed on nov. 7, 2008 by TRIPLEJ28 
This was a nice easy meal. I used both broth and wine. Also used a little dry thyme and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed on may 30, 2007 by Farm Wife 
The meat was very tender and good, but the flavor was lacking. Maybe more salt or more onions? MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.18 star rating.
Reviewed on apr. 6, 2007 by Hemmie 
This was ok. But lacking in spices, just a little too bland for us. The meat turned out very... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed on oct. 17, 2008 by melpy 
about 3.5... A little bland, and because of the beef I had on hand I couldn't use the same... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed on sep. 8, 2008 by Robyn 
Good! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed on sep. 3, 2008 by Theresa 
This was excellent! Used half beef broth and half merlot. Will make again and again...didn't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed on jan. 4, 2008 by Kelley 
Recipe was very tasty and beef was extremely tender! I added 2 cloves of chopped garlic with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed on may 18, 2007 by Food4me 
I made this with minced shallots instead of onion, and added a teaspoon of Minor's beef broth... MORE


 
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