I used a 2 lb sirloin steak, cut into cubes, coated in seasoned flour, and then browned. I layered in my crock pot petite baby carrots, the browned meat, 1/2 tsp each thyme, rosemary, and marjoram, and a bay leaf, then the sauteed mushrooms and onions. I deglazed the browning pan with 1/4 cup wine, then I poured in a 26 oz cream of mushroom soup with another cup of merlot (all I had on hand), and three beef boullion cubes. I waited for it to bubble and for the boullion to dissolve, then I poured it over the veggies and meat in the crock pot, and cooked it on low for 9 hours. It was delicious. =)
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I used a 2 lb sirloin steak, cut into cubes, coated in seasoned flour, and then browned. I...