To make this a lot quicker, I put seasoned flour in a ziplock bag, then added 1" cubes of beef; shook them to coat with flour, then added half to a searing pan of canola oil with a little EVOO for flavor. After the first batch was done, I seared the 2nd batch, then poured 2 cans of soup and 1 soup can of red wine into a bowl. Stirred together, then added to the pot of simmering beef and mushrooms (baby bella have more flavor than plain white, IMO). Set on low on my gas stove and simmered for 2 hours; served over wide noodles (no yolks). Use the same red wine you'd serve with a meal for the best flavor. This is a keeper!
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To make this a lot quicker, I put seasoned flour in a ziplock bag, then added 1" cubes of...