Photo of: Beef Burgundy I

Beef Burgundy I

Submitted by: Faith 
Succulent round steak is browned in olive oil, then simmered in beef broth and red wine. It's seasoned with marjoram and thyme and accompanied with fresh sliced mushrooms and onions. 

Beef Burgundy II

Submitted by: Leslie 
Braised in brandy and Burgundy wine with bay leaves, garlic, and fresh thyme, the beef becomes tender and succulent. Potatoes carrots, and mushrooms are added during the final hour of cooking, making this a hearty meal. 

Photo of: Beef Burgundy Over Noodles

Beef Burgundy Over Noodles

Submitted by: Margaret Welder 
'I got this delightful recipe from my sister-in-law many years ago and have used it ever since,' says Margaret Welder of Madrid, Iowa. 'Whenever I serve it to guests, they always request the recipe. The tender beef, mushrooms and flavorful sauce are delicious over noodles.' 

Photo of: Beef, Burgundy Style

Beef, Burgundy Style

Submitted by: ELLIANA23 
This is a classic dish of the Burgundy region of France, designed to celebrate the wines for which Burgundy is famous. The Herb Bouquet adds a special flavor to this extremely popular dish. 

Photo of: Lover's Beef Burgundy Filet

Lover's Beef Burgundy Filet

Submitted by: ttinkerbel 
Soak thick, juicy beef filets in a heady marinade of Burgundy wine, soy sauce, oyster sauce, minced garlic and dried oregano. Grill the filets and serve with a dollop of butter creamed with shallots, green onions, white pepper and a dash of wine. 

Beef Burgundy Casserole

Submitted by: Brandy 
Canned and dried soups simplify preparation of this stew, which requires about four hours in the oven. Mushrooms and red wine are added for the final ten minutes of cooking. 

Beef Stroganoff I

Submitted by: Sue Kerr 
Thinly sliced sirloin tip, onions, and sour cream are combined in this elegant, easily prepared dinner-party staple. It could even be made in advance and gently reheated, adding the sour cream just before serving. 

Yummy Beef

Submitted by: Melissa Brown 
Cubed, lean steak is sauteed with onion, bell pepper, and seasonings, then transferred to a covered casserole, and baked with crushed tomatoes for about 2 hours. May also be done in a slow cooker. 

Photo of: Saute of Beef with Wild Mushrooms

Saute of Beef with Wild Mushrooms

Submitted by: Martine Frost 
An excellent main meal packed full of taste. Beef skirt makes a lovely rich sauce, which is ideal with the wild mushrooms. 

Garlic Lovers Beef

Submitted by: INA 
Living In: Agassiz, British Columbia, Canada
An unusual and every easy way to prepare lean beef steak. It is cubed, then layered with garlic cloves, bay leaves, onions, black olives, and canned tomatoes. It bakes for 3 1/2 hours. 
 
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