More Recipes Like Beef Burgundy III

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Beef Burgundy I

Submitted by: Faith

Succulent round steak is browned in olive oil, then simmered in beef broth and red wine. It's seasoned with marjoram and thyme and accompanied with fresh sliced mushrooms and onions.

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Braised in brandy and Burgundy wine with bay leaves, garlic, and fresh thyme, the beef becomes tender and succulent. Potatoes carrots, and mushrooms are added during the final hour of cooking, making this a hearty meal.

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Beef Burgundy Over Noodles

Submitted by: Margaret Welder
Provided by: Taste of Home

'I got this delightful recipe from my sister-in-law many years ago and have used it ever since,' says Margaret Welder of Madrid, Iowa. 'Whenever I serve it to guests, they always request the recipe. The tender beef, mushrooms and flavorful sauce are delicious over noodles.'

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Beef, Burgundy Style

Submitted by: Elliana

This is a classic dish of the Burgundy region of France, designed to celebrate the wines for which Burgundy is famous. The Herb Bouquet adds a special flavor to this extremely popular dish.

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Lover's Beef Burgundy Filet

Submitted by: Penelope Holmes

Soak thick, juicy beef filets in a heady marinade of Burgundy wine, soy sauce, oyster sauce, minced garlic and dried oregano. Grill the filets and serve with a dollop of butter creamed with shallots, green onions, white pepper and a dash of wine.

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Beef Burgundy Casserole

Submitted by: Brandy

Canned and dried soups simplify preparation of this stew, which requires about four hours in the oven. Mushrooms and red wine are added for the final ten minutes of cooking.

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Burgundy Roast Beef with Savory Sauce

Provided by: Holland House®

Boneless beef chuck cross rib roast is marinated with wine, aromatic herbs and vegetables before roasting for this tender and succulent Burgundy roast beef.

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Beef Stroganoff I

Submitted by: Sue Kerr

Thinly sliced sirloin tip, onions, and sour cream are combined in this elegant, easily prepared dinner-party staple. It could even be made in advance and gently reheated, adding the sour cream just before serving.

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Yummy Beef

Submitted by: Melissa Brown

Cubed, lean steak is sauteed with onion, bell pepper, and seasonings, then transferred to a covered casserole, and baked with crushed tomatoes for about 2 hours. May also be done in a slow cooker.

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Garlic Lovers Beef

Submitted by: I.Jpoint

Living In: Agassiz, British Columbia, Canada

An unusual and every easy way to prepare lean beef steak. It is cubed, then layered with garlic cloves, bay leaves, onions, black olives, and canned tomatoes. It bakes for 3 1/2 hours.

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