Beef Burgundy III Recipe
Add a photo
1 of 3 Photos

Beef Burgundy III

By: CapeCodLorrie  
"I made this simple (but delicious) dish for my boyfriend, and by the end of the meal, I could tell I had graduated to 'prospective mate' status. That was 26 years ago, and I'm still making it for him. This is best served over wide egg noodles."

Rating: This weblink has been rated 108 times with an average star rating of 4.3 Read Reviews (88)

Rate/Review | 2,094 people have saved this

What to Drink?

Wine Syrah
Prep Time:
20 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 2 pounds sirloin tips, cubed
  • 1 medium onion, chopped
  • 12 ounces mushrooms, chopped
  • 2 tablespoons butter
  • 1 (10.75 ounce) can condensed golden mushroom soup
  • 1/2 cup Burgundy wine

Directions

  1. In a Dutch oven over medium-high heat, sear beef on all sides. Stir in onion, and saute until golden brown. Add mushrooms, butter, mushroom soup and wine. Reduce heat, cover, and simmer for 2 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 431 | Total Fat: 28g | Cholesterol: 114mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2007 by CLALONDE 
I made this for my in-laws last night and it was a HUGE HIT!! I made a few changes though: -I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2007 by LINDA LOBO 
Made this for the second time last night and it turns out great. The only changes I made were... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2007 by POOKY1969 
I liked this recipe, unlike my husband and daughter, they didn't care for it. Which is why I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2006 by HARRYMARTINII 
Excellent! Made for guests -- easy for dinner party. I followed other suggestions and doubled... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2006 by Sandy 
Delicious. I've made this a few times. Last time I coated the beef in flour before browning.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2004 by TIMOTHYSWIFE 
This is a wonderful recipe. The sauce is just delicious and the prep time is short. I made a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2003 by FRED NIELSON 
A delicious recipe! Don't worry if you can't find a burgundy for your dish, cabernet sauvignon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2004 by LESLIE30 
yum yum yum!! holy cow, what a wonderful dish! i dusted my sirloin with flour before searing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2006 by Judi 
GREAT RECIPE!!! My husband hates wine, but I'm so tired of making the same old stuff for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2005 by RONJOAN 
This was a GREAT recipe. I am making it today for the second time in 2 weeks..........this... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?