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Reviewed: May 11, 2007

The previous reviewers are missing the point, which is that this is delicious! Maybe it's not a "true" beef burgundy, but who cares? My husband, who usually doesn't like soups and stews, absolutely loves this!

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Reviewer:

Sara


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Reviewed: Jan. 24, 2007

I cooked this recipe for 27 people to celebrate a 90th birthday for my boyfriends Mom. I had only met his family once before. This dish won me lots of praise and thank you's from everyone. Leftovers were actually stolen! I overheard my guy telling someone that it was the best food he had ever eaten. I will cook this for my family the next time I am having them for dinner. This dish will impress your friends.

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Reviewer:

DianneB


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Reviewed: May 20, 2006

This was very good! I skipped sauteeing all the veggies and only did the onions and mushrooms together. I thought there would be way too much butter otherwise. Besides that I didn't deviate, it was wonderful and I could definitely taste the burgundy!

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Reviewer:

CSTRAIN


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Reviewed: Aug. 29, 2004

The only problem I have with this recipe is the name. It made me believe it would have a richer more interesting taste but it ended up tasting exactly like a typical beef stew. Many stew recipes are much simpler and yield a very similar result.

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Reviewer:

Valerie's Kitchen

	Home Town: Sunnyvale, California, USA Living In: San Jose, California, USA
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Reviewed: Feb. 14, 2003

The beef was so tender. The whole house smelled invitingly delicious. The sauce was eagerly sopped up with French bread. Everyone is looking forward to another batch.

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3 users found this review helpful