More Recipes Like Beef Burgundy II

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Beef Burgundy III

Submitted by: CapeCodLorrie

Home Town: Scituate, Massachusetts, USA

Living In: Cape Cod, Massachusetts, USA

I made this simple dish for my boyfriend, and by the end of the meal, I could tell I had graduated to 'prospective mate' status. Chunks of beef sirloin are simmered in mushroom-Burgundy sauce.

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Beef Burgundy I

Submitted by: Faith

Succulent round steak is browned in olive oil, then simmered in beef broth and red wine. It's seasoned with marjoram and thyme and accompanied with fresh sliced mushrooms and onions.

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Beef, Burgundy Style

Submitted by: ELLIANA23

This is a classic dish of the Burgundy region of France, designed to celebrate the wines for which Burgundy is famous. The Herb Bouquet adds a special flavor to this extremely popular dish.

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'I got this delightful recipe from my sister-in-law many years ago and have used it ever since,' says Margaret Welder of Madrid, Iowa. 'Whenever I serve it to guests, they always request the recipe. The tender beef, mushrooms and flavorful sauce are delicious over noodles.'

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Beef Burgundy Casserole

Submitted by: Brandy

Canned and dried soups simplify preparation of this stew, which requires about four hours in the oven. Mushrooms and red wine are added for the final ten minutes of cooking.

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Lover's Beef Burgundy Filet

Submitted by: ttinkerbel

Soak thick, juicy beef filets in a heady marinade of Burgundy wine, soy sauce, oyster sauce, minced garlic and dried oregano. Grill the filets and serve with a dollop of butter creamed with shallots, green onions, white pepper and a dash of wine.

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Melanie's Beef Barley Soup

Submitted by: MLZ

Frozen vegetables are paired with fresh onion, carrots, potatoes, and mushrooms for a beef barley soup that is both filling and nutritious. Requires 60 - 90 minutes of low simmer time.

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Pink Sauce Beef Tips

Submitted by: Debby Lane

This beef stew is simmered with mushrooms, onions. Marsala wine, and bottled Alfredo and spaghetti sauces. It is served over pasta.

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Baked Beef Stew

Submitted by: Taste of Home's Fast Family Favorites

This is such an easy way to make a wonderful beef stew. You don't need to brown the meat first-just combine it with hearty chunks of carrots, potatoes and celery...and let it all cook together in a flavorful gravy.