As is, this rates a 4. I used canned beef broth (diluted with water as per the label), so with the 1 tsp of salt, it was way too salty. I had to add a diced potato and a can of tomato paste to take the saltiness away.
I also used a lot of garlic per other readers' comments, and I used some baby carrots and celery. With my modifications, this is definitely a 5.
I didn't have problems with the broth beeing too watery. I browned the meat in oil, then after it was browned I stirred in the flour. Once it was thoroughly mixed in, I then added the broth and liquid. It turned out a beautiful, rich brown.
I'll definitely make this again!
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As is, this rates a 4. I used canned beef broth (diluted with water as per the label), so...