More Recipes Like Beef Burgundy I

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Beef, Burgundy Style

Submitted by: Elliana

This is a classic dish of the Burgundy region of France, designed to celebrate the wines for which Burgundy is famous. The Herb Bouquet adds a special flavor to this extremely popular dish.

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Beef Burgundy III

Submitted by: CapeCodLorrie

Home Town: Scituate, Massachusetts, USA

Living In: Cape Cod, Massachusetts, USA

I made this simple dish for my boyfriend, and by the end of the meal, I could tell I had graduated to 'prospective mate' status. Chunks of beef sirloin are simmered in mushroom-Burgundy sauce.

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Braised in brandy and Burgundy wine with bay leaves, garlic, and fresh thyme, the beef becomes tender and succulent. Potatoes carrots, and mushrooms are added during the final hour of cooking, making this a hearty meal.

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Beef Burgundy Over Noodles

Submitted by: Margaret Welder
Provided by: Taste of Home

'I got this delightful recipe from my sister-in-law many years ago and have used it ever since,' says Margaret Welder of Madrid, Iowa. 'Whenever I serve it to guests, they always request the recipe. The tender beef, mushrooms and flavorful sauce are delicious over noodles.'

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Lover's Beef Burgundy Filet

Submitted by: Penelope Holmes

Soak thick, juicy beef filets in a heady marinade of Burgundy wine, soy sauce, oyster sauce, minced garlic and dried oregano. Grill the filets and serve with a dollop of butter creamed with shallots, green onions, white pepper and a dash of wine.

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Beef Burgundy Casserole

Submitted by: Brandy

Canned and dried soups simplify preparation of this stew, which requires about four hours in the oven. Mushrooms and red wine are added for the final ten minutes of cooking.

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Burgundy Roast Beef with Savory Sauce

Provided by: Holland House®

Boneless beef chuck cross rib roast is marinated with wine, aromatic herbs and vegetables before roasting for this tender and succulent Burgundy roast beef.

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Burgundy Stroganoff

Submitted by: Sherry Chotowetz

This recipe is one of our family favorites!! Beef strips are simmered in a Burgundy wine sauce, then served hot over noodles.

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Beef and Vegetable Ragout

Submitted by: KIMVANCE

Strips of beef tenderloin are sauteed with mushrooms, onion, garlic, and snap peas, and stewed in broth and port.

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Broccoli Beef I

Submitted by: Sara

Round steak and broccoli are quickly cooked in a soy ginger sauce. Serve over hot over rice or noodles.

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