Ingredients

• 2 tablespoons olive oil
• 2 pounds round steak, cut into small pieces
• 3 tablespoons all-purpose flour
• 2 cups beef broth
• 1 1/2 cups dry red wine
• 1 teaspoon salt
• 1/2 teaspoon dried marjoram, crushed
• 1/2 teaspoon dried thyme, crushed
• 1/4 teaspoon ground black pepper
• 2 1/2 cups sliced fresh mushrooms
• 3 onions, sliced