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Beef Burgundy I

SUBMITTED BY: Faith  PHOTO BY: thamesarino 

"Succulent round steak is browned in olive oil, then simmered in beef broth and red wine. It's seasoned with marjoram and thyme and accompanied with fresh sliced mushrooms and onions."
Beef Burgundy I Recipe
RECIPE RATING:
This recipe has been rated 49 times with an average star rating of 4.2
Read Reviews (39)
PREP TIME  20 Min
COOK TIME  2 Hrs
READY IN  2 Hrs 20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons olive oil
  • 2 pounds round steak, cut into small pieces
  • 3 tablespoons all-purpose flour
  • 2 cups beef broth
  • 1 1/2 cups dry red wine
  • 1 teaspoon salt
  • 1/2 teaspoon dried marjoram, crushed
  • 1/2 teaspoon dried thyme, crushed
  • 1/4 teaspoon ground black pepper
  • 2 1/2 cups sliced fresh mushrooms
  • 3 onions, sliced

What to Drink?
Wine Syrah

DIRECTIONS

  1. In a large stock pot over medium/high heat, heat the oil and add the beef pieces. Sprinkle the flour over the beef. Brown the meat on all sides.
  2. Pour in broth and red wine. Sprinkle in salt, marjoram, thyme and black pepper.
  3. Bring to a boil. Cover, and reduce heat. Simmer for 1 1/2 hours or until beef is tender, stirring occasionally.
  4. Add mushrooms and onions to the pot. Liquid should just cover everything. If necessary, add some more wine to cover. Cook until onions are limp.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed on jun. 18, 2007 by GINAH1 
I browned my meat and then put all the ingredients in the crockpot for 8 hours on... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed on feb. 4, 2007 by SWEETNOTHINGS 
Because so many of you said this didn't have enough flavor I added extra beef broth (dry),... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed on sep. 15, 2003 by Shelley Waits 
Yummy! This had excellent flavor and the beef turned out surprisingly tender for such a tough... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed on apr. 27, 2008 by JBLUVS2COOK 
This dish was delicious! The only thing I changed was adding minced garlic per other... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed on nov. 13, 2002 by XYZWYATT 
What I ended up with was little cubes of meat in a liquid so didn't know how to serve it. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed on oct. 2, 2006 by Susanna 
A great recipe that can be adapted for the crock pot. I cooked it on low for 8 hours and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed on may 8, 2006 by CARLYNSMOMMY 
My husband has never raved about my cooking until I made this recipe! This is no joke, he... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed on oct. 20, 2005 by Kiki 
WONDERFUL recipe!! I made it just like the recipe calls for and it was mouth watering. Hubby... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed on sep. 11, 2003 by BALTRUE 
I used this recipe for venison loins instead of beef- it came out so tender and the gravy was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed on jul. 13, 2003 by Sara-Jane 
This was really yummy! The recipe was easy to follow and we all enjoyed it. I can't wait to... MORE

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Nutritional Information
Beef Burgundy I

Servings Per Recipe: 7

Amount Per Serving

Calories: 250

  • Total Fat: 11.6g
  • Cholesterol: 45mg
  • Sodium: 670mg
  • Total Carbs: 9.9g
  •     Dietary Fiber: 1.5g
  • Protein: 18.2g

VIEW DETAILED NUTRITION

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