Beef Burgundy I

SUBMITTED BY: Faith

"Succulent round steak is browned in olive oil, then simmered in beef broth and red wine. It's seasoned with marjoram and thyme and accompanied with fresh sliced mushrooms and onions."

PREP TIME	20 Min
COOK TIME	2 Hrs
READY IN	2 Hrs 20 Min

SERVINGS & SCALING

Original recipe yield: 7 servings

USMETRIC

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INGREDIENTS

2 tablespoons olive oil
2 pounds round steak, cut into small pieces
3 tablespoons all-purpose flour
2 cups beef broth
1 1/2 cups dry red wine
1 teaspoon salt
1/2 teaspoon dried marjoram, crushed
1/2 teaspoon dried thyme, crushed
1/4 teaspoon ground black pepper
2 1/2 cups sliced fresh mushrooms
3 onions, sliced

READ REVIEWS (33)

DIRECTIONS

In a large stock pot over medium/high heat, heat the oil and add the beef pieces. Sprinkle the flour over the beef. Brown the meat on all sides.
Pour in broth and red wine. Sprinkle in salt, marjoram, thyme and black pepper.
Bring to a boil. Cover, and reduce heat. Simmer for 1 1/2 hours or until beef is tender, stirring occasionally.
Add mushrooms and onions to the pot. Liquid should just cover everything. If necessary, add some more wine to cover. Cook until onions are limp.

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REVIEWS

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Reviewed on Sep. 15, 2003 by Shelley Waits

Yummy! This had excellent flavor and the beef turned out surprisingly tender for such a tough cut. Next time I will cut back on the onions or just use small ones) and I'll add some garlic while browning the meat for added flavor.

5 users found this review helpful

Reviewed on Jun. 18, 2007 by GINAH1

I browned my meat and then put all the ingredients in the crockpot for 8 hours on low-delicious, especially when served with mashed potatoes!

3 users found this review helpful

Reviewed on May 8, 2006 by CARLYNSMOMMY

My husband has never raved about my cooking until I made this recipe! This is no joke, he actually licked the sauce off of his plate, he loved it so much!The only change I made was I put 2 tsps. of minced garlic in while browning the meat. I also ended up adding just a little more wine to cover. This recipe was to die for! Thank you for helping me make my picky husband happy!

3 users found this review helpful

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NUTRITION INFORMATION

Servings Per Recipe: 7

Amount Per Serving

Calories: 250

Total Fat: 11.6g
Cholesterol: 45mg
Sodium: 670mg
Total Carbs: 9.9g
Dietary Fiber: 1.5g
Protein: 18.2g

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