More Recipes Like Beef Burgundy Casserole

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Corned Beef Noodle Casserole

Submitted by: hippo183

Canned corned beef, Velveeta, cream of chicken soup and a bit of milk are tossed with noodles and baked until the flavors meld.

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Dried Beef Casserole

Submitted by: Joan

Dried beef, black olives, and mushroom soup in an easy macaroni casserole.

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Grandma's Dried Beef Casserole

Submitted by: SEXPANTHER

Egg noodles and dried beef mingle in a rich cheesy sauce in this casserole that is topped with crushed potato chips. This was my favorite meal when staying with Grandpa and Grandma. Hope you enjoy!

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'I got this delightful recipe from my sister-in-law many years ago and have used it ever since,' says Margaret Welder of Madrid, Iowa. 'Whenever I serve it to guests, they always request the recipe. The tender beef, mushrooms and flavorful sauce are delicious over noodles.'

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Mom's Ground Beef Casserole

Submitted by: Julie Gillespie

'This is an old family favorite passed down from my mom, who got the recipe from a friend,' relates Julie Gillespie of Kirklin, Indiana. 'Served with a green vegetable, it's a tasty, satisfying meal that's sure to please a crowd.'

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Corned Beef Casserole

Submitted by: Stinger

Canned corned beef is combined with macaroni, cheese, cream of chicken soup, and vegetables. The assembled dish should be refrigerated overnight before cooking.

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Beef Burgundy II

Submitted by: Leslie

Braised in brandy and Burgundy wine with bay leaves, garlic, and fresh thyme, the beef becomes tender and succulent. Potatoes carrots, and mushrooms are added during the final hour of cooking, making this a hearty meal.

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Zippy Beef Casserole

Submitted by: atriumlady

A ground beef and macaroni casserole topped with potato chips. This recipe was given to me by my sister-in-law.

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Beef and Noodle Casserole

Submitted by: CANDACE COOK

Condensed tomato soup makes the sauce for this easy to prepare baked casserole. Cheddar cheese, Worcestershire sauce, and garlic provide additional flavor.

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Serbian Pork and Beef Casserole

Submitted by: MERRYMOBERRY

Home Town: Salmon Arm, British Columbia, Canada

Living In: Prince Rupert, British Columbia, Canada

Ground beef, bacon, and pork from hocks are sauteed with onions, and then baked with sauerkraut, rice, and chicken broth to create a delicious casserole of comfort food, Serbian style.