print icon
Print This Recipe

Beef Burgundy Casserole

SUBMITTED BY: Brandy 

"This dish is also known as Beef a la Bourguignon; this is a French preparation method associated with the cuisine of the Burgundy region of France. The dishes are characterized by meats braised in red wine, usually garnished with mushrooms, small onions and bacon. Here is a casserole version, sans bacon."
Upload a photo
RECIPE RATING:
This recipe has been rated 9 times with an average star rating of 3.9
Read Reviews (7)
PREP TIME  10 Min
COOK TIME  4 Hrs 10 Min
READY IN  4 Hrs 20 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 pounds beef roast, cut into cubes
  • 1/2 (1 ounce) package herb and lemon soup mix
  • 1 cube beef bouillon
  • 1/2 cup chopped onion
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (4.5 ounce) can mushrooms, drained
  • 1/2 cup Burgundy wine
  • 4 cups cooked egg noodles

What to Drink?
Wine Syrah

DIRECTIONS

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a large bowl combine the beef, dry soup mix, bouillon, onion and soup. Mix all together and pour mixture into a lightly greased 9x13 inch baking dish. Cover and bake in the preheated oven for 4 hours.
  3. Add mushrooms and wine and bake for another 10 minutes. Add cooked egg noodles and mix all together. Serve with fresh bread and a green salad, if desired.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 3.89 star rating.
Reviewed on feb. 7, 2004 by DREGINEK 
WOW what a dissapointment! I'm not sure how the positive reviewers got this one to turn out. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.89 star rating.
Reviewed on nov. 10, 2003 by MARCAL 
Great to make for company! I substituted "herb & garlic" soup mix and added baby carrots. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.89 star rating.
Reviewed on nov. 27, 2008 by krysten 
This dish is absolutely delicious and so easy! The important thing is to keep the dish VERY... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.89 star rating.
Reviewed on feb. 7, 2004 by TXUKGal 
I don't know if I did something wrong or what but my meat came out very dry and I didn't even... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.89 star rating.
Reviewed on may 17, 2005 by RICKTHOMPSON 
This is very good for how easy it is -- to avoid the bad experiences of others cover TIGHTLY.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.89 star rating.
Reviewed on mar. 17, 2008 by Cindy 
Changed my recipe up some but still used the base of this recipe. cut meat lbs down. Kept... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.89 star rating.
Reviewed on jan. 21, 2009 by JKaren 
I made a few changes to mine and it was awesome! 2 lbs. beef steak cut in cubes 1 tsp Italian... MORE


 
ADVERTISEMENT
Nutritional Information
Beef Burgundy Casserole

Servings Per Recipe: 9

Amount Per Serving

Calories: 476

  • Total Fat: 31.2g
  • Cholesterol: 94mg
  • Sodium: 551mg
  • Total Carbs: 22.9g
  •     Dietary Fiber: 1.6g
  • Protein: 22.6g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?