WOW what a dissapointment! I'm not sure how the positive reviewers got this one to turn out. First, the soup mixture is very thick to pour over 2lbs of beef roast! Where is the water or liquid ingrediant? I mean, after cooking it for 4 hours with no water? How can the meat stay tender? Not wanting to alter the recipe too much, I even added a 1/2 cup of water to the soup mix. Not even 2 hours later, I checked it and the soup/gravy mixture had cooked away! The meat was burned and there was no way I could ever think about adding noodles. Maybe the cooking temp is too high or too long(i cooked it as directed)? We ended up throwing the burnt meat (and what was left of the "gravy"...most of it had crusted to the baking dish) and cooking a pizza instead. I would not recommend nor will I make again.
24 users found this review helpful
What's this?