Reviewed: Oct. 30, 2006

This recipe was so quick and easy and TASTY! My husband and daughter couldn't get enough of it and the leftovers were even tastier! Very good when you are strapped for time. I added frozen corn and peas to mine, and it was fantastic!

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KatieLW

Cooking Level: Intermediate

Home Town: Halifax, Nova Scotia, Canada

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Reviewed: Sep. 30, 2006

This turned out pretty good, in place of shortening in the main dish I used butter and used canned rotel tomatoes with herbs and seasonings. I did use fresh carrots and green beans that I sauted in butter before adding to dish. I did use butter flavored Crisco shortening for the puffs. This turned out really well and I will use again. Thanks for the post.

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Cooking 101

Cooking Level: Expert

Living In: Rockford, Illinois, USA

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Reviewed: Sep. 5, 2006

This was good. My husband liked it. I liked the bottom part alright but wasn't insane over the cheese puff business. I followed the advice of another reviewer and added more cheese, and... the result was kind of stiff. Not at all puffy. I am positive it was entirely my fault and not the recipe. :D I'm not great at this!

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LOSTCHEERIO

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Reviewed: Feb. 27, 2006

This dish was a little disappointing. The 'cheese puff' was more like a thick, orange biscuit and the mixture itself tasted a very odd. The mixture seemed a little salty and seemed to have a weird 'canned' flavor. The biggest disappointment was the cheese puff. It did not have much of a cheese flavor to it, as I had expected. I would definately add more cheese if you are going to try this recipe. Unfortunately, I will not be making this recipe again.

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OTTOS2

Cooking Level: Expert

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Reviewed: May 31, 2005

Not very good at all. I thought the biscuit puff would come out better for some reason. I'd have been better off with hamburger helper.

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THERANDYCOWGIRL

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Reviewed: Mar. 8, 2005

I did not care for this.

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BENANDREE

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Reviewed: Feb. 16, 2005

While I was making this I kept thinking we won't like this but we ate the whole thing everyone including me went for seconds! I used corn instead of carrots (just what we had on hand) but left everything else alone.

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busy mammo mama

Cooking Level: Intermediate

Home Town: Sanford, Florida, USA

Living In: West Haven, Utah, USA

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Reviewed: Sep. 10, 2004

This was a great recipe for me and my family. I replaced the carrots with corn, but other than that, left the recipe alone. It was quick, inexpensive, and easy. It will definitely make it's way to my table again.

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WEB-BETTY

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Reviewed: Jul. 21, 2004

This was a great easy dinner. I used fresh cooked carrots and mushrooms instead of green beans, and ground turkey instead of gound beef. It tasted great. good reheated the next day.

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Pamela Cherry

Cooking Level: Expert

Home Town: East Longmeadow, Massachusetts, USA

Living In: Milton, Massachusetts, USA

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Reviewed: Jul. 5, 2004

This was a great recipe. I liked it. My husband liked it. My 6-year-old daughter didn't like it, but she doesn't like anything if it isn't macaroni and cheese.

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