Awesome recipe!!! My husband and I always try and get Korean BBQ when we travel, so when I saw this recipe we just had to try it. This is just like in the restaurants, but better flavor!!! I made a few changes/additions to the recipe based on others reviews and let it marinade for about 8-9 hours (work day). The change I made was I used brown sugar instead of white sugar and the addition I made was added 1/4 tsp red pepper flakes for a little extra kick to the marinade mixture. It smelled amazing and grilled up really quickly. We ate it wrapped in Red Leaf Lettuce with Basmati Rice and had Garlic Chili Sauce and Chinese Hot Mustard on the side for dipping. This is a definite make again and highly recommend!!!
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Awesome recipe!!! My husband and I always try and get Korean BBQ when we travel, so when I saw...