My family thought it was great! This includes my mother who never tries anything new (I didn't tell her the name of it until after she ate it) and my very opinionated husband. I made a few modifications as other reviewers suggested. I used brown sugar instead of white, added a teaspoon of red pepper flakes, a teaspoon of ginger, and used regular onion instead of green onion (because I did not have any. I doubled the marinade, adding more water and brown sugar to it, and boiled the leftover marinade on the stove and used it to glaze my meat. Finally, I broiled it for four min. on each side and then covered the meat with the marinade that I boiled and let it sit for a few minutes. Very delicious!!!
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My family thought it was great! This includes my mother who never tries anything new (I didn't...
