Great recipe! I substituted the sugar for 3 tbsp of pureed Asian pear (about half a small fruit), since it helps tenderize the beef a bit as well. As a result, I only marinated for about 30 min - 1 hr. Decreased to 3 tbsp of soy sauce to reduce the sodium and added julienned carrots for colour and nutrients. Probably would have added onion slivers too if I had any onions kicking around. You can easily double the marinade for extra sauce to serve over rice as well. For thinner slices of meat, partially freeze the steak before slicing - it makes slicing a lot easier. Stir fried over medium high heat til just done, and served it over rice with some Korean red pepper paste (gochujang). You could reserve some of the green onion and sesame seeds to sprinkle on top for presentation. This is a pretty quick recipe to make, and I've also marinated extra meat, which I placed into a plastic bag and froze for a quick meal later. It cooks up wonderfully (and I think more tender) when thawed from the freezer. Thanks for sharing!
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Great recipe! I substituted the sugar for 3 tbsp of pureed Asian pear (about half a small...