Reviewed: May 21, 2012

Thank you so much for this recipe! My husband and I tried it last night and could not stop making trips to the kitchen to eat the leftovers! We also took the suggestion of using brown sugar instead of white sugar...I'm sure either would be great but it was wonderful with the brown sugar. We marinated it for about 4 hours and it was delicious!

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Reviewer:

ashleymcl

Reviewed: May 19, 2012

I used london broil, which I froze then cut thin- followed the direction but used 1 TBS Karo, and 1TBS Brown sugar rather than white sugar. I also added about an ounce or two of regular coke (as some one mentioned their Korean mother doing). I cooked part of the batch after marinating for 2 hours (the rest I'll cook tomorrow) under the broiler. I served along side steamed sushi rice and lettuce (for wrapping)- a little rooster sauce on the side. Fantastic! I'm not a fan of beef, but these were super easy to make, quick to cook, and were delicious.

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Reviewer:

kohmaru

Reviewed: May 14, 2012

I don't have a grill, so I cooked mine on a hot skillet with a little bit of oil for about 7 minutes (my flank steak was sliced extra thin) It was extremely easy and fast! Served it up with some white jasmin rice and broccoli. Good combo. I will recommend this recipe to everyone.

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Reviewer:

zoya

Reviewed: May 12, 2012

I loved this recipe! I added some more garlic and some more green onion but other than that didn't change anything. Tasted better than my mother in laws and shes from Korea and makes it all the time! :D Shhhhh don't tell her though. lol

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Reviewer:

kelsea.dopler

Reviewed: May 6, 2012

My husband was in the airforce and loved Bulgogi when he was stationed in Korea. He was so happy to find this recipe. We make it at least once a month, sometimes more.

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Reviewer:

Kristy

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Cooking Level: Beginning

Living In: Cary, North Carolina, USA

Reviewed: May 4, 2012

I've always prepared beef steaks in a korean fashion (grilled, wrapped in lettuce with garlic and pepper paste) but I tried this recipe to surprise my boyfriend. We loved it. It is the best bulgogi we've ever tasted. Will definitely cook this again.

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Reviewer:

animonina

Cooking Level: Intermediate

Reviewed: Apr. 30, 2012

Great marinade for beef! We like to slice the beef thin after grilling and serve with rice, green onions, carrots and soy sauce wrapped in iceburg lettuce.

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Reviewer:

haideta

Reviewed: Apr. 26, 2012

My tip: Blend soy sauce, sugar, garlic, green oinon, carrot, ground black pepper, and pear (or apple) for marination. Then add more green onion, carrot, sesame seeds, sesame oil and pear to the blended sauce + beef.

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Reviewer:

hyejinx86

Cooking Level: Intermediate

Reviewed: Apr. 24, 2012

Billl loved it

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Reviewer:

Samantha

Cooking Level: Intermediate

Home Town: Brighton, Sussex, England, U.K.

Reviewed: Apr. 18, 2012

This recipe is FABULOUS! I worked in a Korean restaurant in college and have been searching high and low for a Bulgogi recipe to meet my standards. This recipe is above and beyond my standards. Love love LOVE it!

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