Reviewed: Nov. 18, 2009

Loved this recipe! I do think we'd add a little sugar (yeah, I know that seems like a lot) and a little red pepper flake and marinate overnight (we only marinated about 3 hours), but this was great especially served with cellophane noodles, sliced lettuce, spinach, carrot, and green onion (with a little extra soy sauce, sesame oil, and ginger on the noodles and salad). Easy, killer dinner!

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AustinJen

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Reviewed: Oct. 23, 2009

Delicious and easy! I let the meat marinate overnight and stir fried it. Fiance and I were very pleased with the results. Will definitely make again!

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stephanie

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Reviewed: Oct. 2, 2009

This is the same recipe I have used for years. We love it. The only thing I do different is I use 2 1/2 tablespoons brown sugar instead of white sugar. The same amount. Try it you will like it. My son makes excellent Bulgogi and egg rolls. This is the recipe that we use. We buy a good beef loin and freeze it. That makes it easier to slice. He slices it very thin and then we marinate. We also use this marinade on chicken and pork. It is delicious.

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ACE

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Reviewed: Oct. 2, 2009

Very good! I've always wanted to try this since our meat depart. has cut bulgogi. I wasn't able to grill, so I broiled it. Next time I will probably just stir fry it and then thicken the marinade so I have a sauce for the rice.

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DIZRICH

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Reviewed: Sep. 28, 2009

Delicious! I love the meat wrapped in a lettuce leaf - very colourful and lower in calories. Served with a side of steamed rice, this version of beef bulgogi couldn't be better. I used a grill pan on the stove and crisped the ribs under the broiler. It would be best on an outdoor grill but I don't have one. Your mother makes GREAT food - thanks!

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Lesley

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Hamilton, Ontario, Canada

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Reviewed: Sep. 28, 2009

Shared this with neighbor who served with the army in Korea and fell in love with the cuisine. He says this is as good as it gets. We did use the red leaf lettuce and the hot pepper paste. Very flavorful, very spicey and oh so good!!

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