Beef Bulgogi Recipe
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Beef Bulgogi

By: TNCOUCH 
"Just like my Korean mom makes it! It's delicious! Even better if rolled up in red leaf lettuce with rice and hot pepper paste. If you want to spice it up just add red pepper powder to your marinade. (You can purchase the hot pepper paste and red pepper powder at your local oriental market). "

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (223)

What to Drink?
Wine Types of Wine: Zinfandel
Beer Beer
Prep Time:
10 Min
Cook Time:
5 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound flank steak, thinly sliced
  • 5 tablespoons soy sauce
  • 2 1/2 tablespoons white sugar
  • 1/4 cup chopped green onion
  • 2 tablespoons minced garlic
  • 2 tablespoons sesame seeds
  • 2 tablespoons sesame oil
  • 1/2 teaspoon ground black pepper

Directions

  1. Place the beef in a shallow dish. Combine soy sauce, sugar, green onion, garlic, sesame seeds, sesame oil, and ground black pepper in a small bowl. Pour over beef. Cover and refrigerate for at least 1 hour or overnight.
  2. Preheat an outdoor grill for high heat, and lightly oil the grate.
  3. Quickly grill beef on hot grill until slightly charred and cooked through, 1 to 2 minutes per side.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 232 | Total Fat: 13.2g | Cholesterol: 27mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 2, 2009 by ACE   view full review
This is the same recipe I have used for years. We love it. The only thing I do different is I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 30, 2010 by S.Payne   view full review
Really good! I followed the recommendation of another user and used brown sugar in place of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 20, 2010 by JANIE12975   view full review
I consider myself a bit of a bulgogi connoisseur. I first tried bulgogi at church potlucks as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Sep. 30, 2009 by Lesley Carol   view full review
Delicious! I love the meat wrapped in a lettuce leaf - very colourful and lower in calories. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 20, 2010 by tbender36   view full review
Okay I'm that guy who is just starting to cook....I'm still pretty bad, no lie. But when I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 28, 2010 by Jenna   view full review
This is very authentic!! Just like my Korean mother made me!
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 15, 2010 by Sunshine321   view full review
I LOVED this. I wrapped it in lettuce like you suggested, didn't have red pepper paste so I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 19, 2009 by AustinJen   view full review
Loved this recipe! I do think we'd add a little sugar (yeah, I know that seems like a lot) and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Sep. 29, 2009 by SouthernGma   view full review
Shared this with neighbor who served with the army in Korea and fell in love with the cuisine....
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 19, 2011 by DIZ♥ Supporting Member (Click to learn more about Supporting Membership)  view full review
Very good! I've always wanted to try this since our meat depart. has cut bulgogi. I wasn't...

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