Add a photo

Beef Brisket with Mushrooms and Pearl Onions

By: SMUCKER'S®  
"This savory beef brisket is first seasoned with a sweet-savory sauce, foil wrapped, and roasted until tender, then finished with sauteed mushrooms and pearl onions."

Rating: This weblink has been rated 3 times with an average star rating of 5.0 Read Reviews (3)

Rate/Review | 142 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 4 pounds beef brisket
  • 1 (1 ounce) envelope dry onion soup mix
  • 1 (10.25 ounce) jar Smucker's® Concord Grape Low Sugar Jelly
  • 1 (12 ounce) jar Crosse & Blackwell® Seafood Cocktail Sauce
  • 2 tablespoons butter
  • 1 (6 ounce) package fresh sliced portobello mushrooms
  • 1 (16 ounce) package frozen, white pearl onions, defrosted
  • 2 tablespoons fresh tarragon, chopped

Directions

  1. Preheat oven to 350 degrees F. Place sheet of heavy-duty aluminum foil in a shallow roasting pan with foil extending 6 inches beyond pan on either side. Spray with no-stick cooking spray. Place the brisket fat-side down in middle of the foil.
  2. Combine dry onion soup mix with jelly and cocktail sauce in a medium bowl. Pour half of mixture over the brisket; turn brisket fat-side up covering with remaining onion mixture. Bring both sides of foil to the middle and fold foil down on itself several times. Repeat with the two remaining sides. Bake for 3 hours or until fork-tender. Remove from oven. (Brisket can be cooled and held in the refrigerator overnight at this stage.)
  3. In a 10 inch skillet over medium heat, melt 2 tablespoons of butter; saute onions and mushrooms for 5-8 minutes or until light golden brown.
  4. Remove brisket from pan; pour off juices skimming the fat off the top. Remove layer of fat from brisket. Slice meat across the grain into 1/4 inch thick slices. Return meat to roaster. Top the meat with the mushroom mixture, meat juices, and tarragon. Cover with foil. Return to oven to heat through before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 911 | Total Fat: 63.2g | Cholesterol: 173mg

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2009 by LilyBugg22 
Bizarre ingredients, INCREDIBLE flavor! I’m usually not afraid to take risks with my food,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2009 by MMK 
This was excellent. Ridiculous ingredients, but super easy and very tasty. I chopped the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2009 by JP 
I have tried several brisket recipes and none have really been "a keeper", as my husband says.... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?