The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 25, 2009
Delicious, but yes, it was spicy. Thanks for the warning! I used half of the can of chipotles and it was still a little spicy but we loved it.
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LMN

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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 6, 2009
SUPER SPICY! My kids could not eat it. I tried to add several tablespoons of brown sugar to cut the spice, it didn't work. My husband and I loved it! We ate it with fried corn tortillas, guacamole and cheese. I served it with Chi Chi's corn mush/casserole - it was the perfect compliment of sweet to go with the spicy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Sep. 18, 2009
This dish is fantastic. Very spicy, easy to make, the pressure cooker makes the brisket super-tender. A family pleaser.
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