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Beef Brisket with Chipotle Tomatillo Sauce

By: Claudia  
"Spicy Mexican-style beef brisket cooked in a pressure cooker. Delicious! Serve with warm corn tortillas, sliced avocado, cilantro, and black beans. "

Rating: This weblink has been rated 3 times with an average star rating of 4.0 Read Reviews (3)

Rate/Review | 53 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr 15 Min
Ready In:
1 Hr 45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 (11 ounce) cans whole tomatillos, drained
  • 1 (7 ounce) can chipotle peppers in adobo sauce
  • 1 (8 ounce) can tomato sauce
  • 1 cup water
  • 2 teaspoons salt
  • 1 teaspoon brown sugar
  • 2 tablespoons olive oil
  • 1 yellow onion, chopped
  • 4 cloves garlic, chopped
  • 1 (3 pound) beef brisket

Directions

  1. Place the tomatillos, chipotle peppers, tomato sauce, water, salt, and brown sugar in the work bowl of a food processor, and blend until smooth. Set the mixture aside.
  2. Heat the olive oil in a pressure cooker with the lid off over medium heat, and cook and stir the onion and garlic until the onions are translucent, about 3 minutes. Drop the brisket into the pressure cooker, and sear it on both sides. Pour the tomatillo mixture over the brisket, bring to a boil, and place the lid on the cooker. When the pressure comes up, set the heat so the cooker develops medium pressure, and cook for 1 hour and 15 minutes.
  3. Allow the cooker to release pressure on its own (without using the quick-release), and remove the brisket. Serve hot, with tomatillo sauce on the side.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 809 | Total Fat: 65.4g | Cholesterol: 164mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2009 by LMN 
Delicious, but yes, it was spicy. Thanks for the warning! I used half of the can of chipotles... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2009 by Heather 
SUPER SPICY! My kids could not eat it. I tried to add several tablespoons of brown sugar to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2009 by Ketaject 
This dish is fantastic. Very spicy, easy to make, the pressure cooker makes the brisket... MORE

 
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