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Beef Brisket on Buns

SUBMITTED BY: Deb Waggoner

"Deb Waggoner of Grand Island, Nebraska notes, This beef turns out tender and delicious every time!"

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USMETRIC

Combine the ginger and mustard; rub over brisket. Place on a rack in a shallow roasting pan. Bake, uncovered, at 325 degrees F for 2 hours.
Let stand for 20 minutes. Thinly slice meat across the grain. Place in a foil-lined 13-in. x 9-in. x 2-in. baking dish. In a bowl, combine the water, ketchup, Worcestershire sauce, brown sugar, Liquid Smoke if desired and chili powder; pour over meat. Cover tightly with foil; bake 3 hours longer or until tender. Serve on buns if desired.

This is a fresh beef brisket, not corned beef. The meat comes from the first cut of the brisket.

Reviewed on Apr. 26, 2007 by JOSIEK81

Delicious! I was worried when I pulled it out of the oven to slice it because it felt kind of... MORE

Reviewed on Oct. 11, 2007 by RINGONIAN

This was delicious! We did not use the smoke and scaled it down to 6 servings and loved it! ... MORE

Reviewed on Jan. 21, 2008 by whitney4

Really good and smelled wonderful all day!!!! Could not wait to eat it. Hubby made the... MORE

Reviewed on Mar. 14, 2008 by Greg

As others have said, this is a great simple recipie for doing something with brisket other... MORE

Reviewed on Jun. 7, 2008 by DarKerRaven

This delivered all that was promised, unfortunately, it was not a flavor that I particularly... MORE