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Beef Brisket on Buns
SUBMITTED BY:
Deb Waggoner
"Deb Waggoner of Grand Island, Nebraska notes, This beef turns out tender and delicious every time!"
RECIPE RATING:
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(5)
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PREP TIME
25 Min
COOK TIME
5 Hrs
READY IN
5 Hrs 25 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
1/2 teaspoon ground ginger
1/2 teaspoon ground mustard
1 (5 pound) fresh beef brisket
2 cups water
1 cup ketchup
1/2 cup Worcestershire sauce
2 tablespoons brown sugar
2 teaspoons liquid smoke (optional)
1 teaspoon chili powder
18 sandwich buns, split (optional)
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DIRECTIONS
Combine the ginger and mustard; rub over brisket. Place on a rack in a shallow roasting pan. Bake, uncovered, at 325 degrees F for 2 hours.
Let stand for 20 minutes. Thinly slice meat across the grain. Place in a foil-lined 13-in. x 9-in. x 2-in. baking dish. In a bowl, combine the water, ketchup, Worcestershire sauce, brown sugar, Liquid Smoke if desired and chili powder; pour over meat. Cover tightly with foil; bake 3 hours longer or until tender. Serve on buns if desired.
FOOTNOTE
This is a fresh beef brisket, not corned beef. The meat comes from the first cut of the brisket.
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REVIEWS
Reviewed on Apr. 26, 2007 by JOSIEK81
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JOSIEK81
Apr. 26, 2007
Delicious! I was worried when I pulled it out of the oven to slice it because it felt kind of tough. But, after pouring the sauce over and cooking it longer it was falling apart tender and so good.
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8 users found this review helpful
Delicious! I was worried when I pulled it out of the oven to slice it because it felt kind of...
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Reviewed on Oct. 11, 2007 by
RINGONIAN
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RINGONIAN
Oct. 11, 2007
This was delicious! We did not use the smoke and scaled it down to 6 servings and loved it! Our dinner guests loved it too. We served it on potato rolls which was a nice compliment to the meat. Will definitely make this again! Just a note...we only cooked it for 1 1/2 hours at first and then turned the oven to 250 for 3 hours and it was still perfect.
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3 users found this review helpful
This was delicious! We did not use the smoke and scaled it down to 6 servings and loved it! ...
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Reviewed on Jan. 21, 2008 by whitney4
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whitney4
Jan. 21, 2008
Really good and smelled wonderful all day!!!! Could not wait to eat it. Hubby made the suggestion to add chopped celery, onion and green pepper to the 2nd step next time. Even my kids loved it because the sauce (which is mostly gone by the time it is finished cooking) is not overpowering.
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2 users found this review helpful
Really good and smelled wonderful all day!!!! Could not wait to eat it. Hubby made the...
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Reviewed on Mar. 14, 2008 by
Greg
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Greg
Mar. 14, 2008
As others have said, this is a great simple recipie for doing something with brisket other than BBQ. For me, the taste was just a little too bland when it was done, so I added a little glaze at the end that I think gave it a little something extra. I had fresh horseradish and dill from the farmers market so I mixed that with spicy brown mustard to make a nice little sauce. I uncovered the brisket, brushed this sauce over the meat and put the brisket back in the oven (again, uncovered) for an additional 20 minutes or so. Came out great!
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1 user found this review helpful
As others have said, this is a great simple recipie for doing something with brisket other...
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Reviewed on Jun. 7, 2008 by
DarKerRaven
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DarKerRaven
Jun. 7, 2008
This delivered all that was promised, unfortunately, it was not a flavor that I particularly liked. Followed the recipe to a T. My daughters didn't much enjoy this, and my husband, who is a huge brisket fan, and was looking forward to this meal didn't eat much, and had to add some BBQ sauce to it. The beef was tender though.
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0 users found this review helpful
This delivered all that was promised, unfortunately, it was not a flavor that I particularly...
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