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Beef Brisket on Buns

SUBMITTED BY: Deb Waggoner 

"Deb Waggoner of Grand Island, Nebraska notes, This beef turns out tender and delicious every time!"
RECIPE RATING:
This recipe has been rated 6 times with an average star rating of 4.8
Read Reviews (5)
PREP TIME  25 Min
COOK TIME  5 Hrs
READY IN  5 Hrs 25 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground mustard
  • 1 (5 pound) fresh beef brisket
  • 2 cups water
  • 1 cup ketchup
  • 1/2 cup Worcestershire sauce
  • 2 tablespoons brown sugar
  • 2 teaspoons liquid smoke (optional)
  • 1 teaspoon chili powder
  • 18 sandwich buns, split (optional)

DIRECTIONS

  1. Combine the ginger and mustard; rub over brisket. Place on a rack in a shallow roasting pan. Bake, uncovered, at 325 degrees F for 2 hours.
  2. Let stand for 20 minutes. Thinly slice meat across the grain. Place in a foil-lined 13-in. x 9-in. x 2-in. baking dish. In a bowl, combine the water, ketchup, Worcestershire sauce, brown sugar, Liquid Smoke if desired and chili powder; pour over meat. Cover tightly with foil; bake 3 hours longer or until tender. Serve on buns if desired.

FOOTNOTE

  • This is a fresh beef brisket, not corned beef. The meat comes from the first cut of the brisket.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed on Apr. 26, 2007 by JOSIEK81 
Delicious! I was worried when I pulled it out of the oven to slice it because it felt kind of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed on Jan. 21, 2008 by whitney4 
Really good and smelled wonderful all day!!!! Could not wait to eat it. Hubby made the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed on Oct. 11, 2007 by RINGONIAN 
This was delicious! We did not use the smoke and scaled it down to 6 servings and loved it! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed on Mar. 14, 2008 by Greg 
As others have said, this is a great simple recipie for doing something with brisket other... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.83 star rating.
Reviewed on Jun. 7, 2008 by DarKerRaven 
This delivered all that was promised, unfortunately, it was not a flavor that I particularly... MORE


 
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