Beef Braciole Recipe -
Beef Braciole Recipe
  • READY IN 1 hr

Beef Braciole

Recipe by  

"It may be one of the simplest dishes in Italian cooking, but it's really tasty. Thinly sliced beef is rolled around a mixture of sauteed veggies and bread crumbs and served in a red sauce....sounds good, doesn't it?"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings


  1. Heat half the oil in a 10-inch skillet over medium heat. Add the pepper and onion and cook until the vegetables are tender, stirring occasionally. Stir in the bread crumbs. Remove the skillet from the heat.
  2. Spread 1/2 cup vegetable mixture onto each beef slice. Roll up the beef around the filling and secure with toothpicks.
  3. Heat the remaining oil in the skillet over medium-high heat. Add the beef rolls and cook until well browned on all sides. Stir in the sauce, scraping up the browned bits from the bottom of the skillet. Reduce the heat to low. Cook for 20 minutes or until the beef is fork-tender.
Kitchen-Friendly View
  • PREP 25 mins
  • COOK 35 mins
  • READY IN 1 hr


  • Serving Suggestion: This recipe is delicious served with crusty Italian bread.

Reviews More Reviews

Apr 04, 2012

i added finely chopped garlic and ground blaqck pepper with some sprinkled parmesan cheese to this and it was superb

Dec 26, 2011

Used my own fresh Italian veggie sauce; no further changes. It was delicious! Thanks so much for the recipe.


11 Ratings

Jan 16, 2012

Thank you!

Jan 17, 2012

Made this for my wife last night. So easy and turns out fantastic.

Jan 19, 2013

Very good! Husband made this tonight. He added spinach & Swiss cheese just for some more oomph. DELICIOUS!!!

Jun 24, 2012

This was really good. One tip though, try to get it sliced by a butcher, as it's easier to roll as it is thinner and more uniform. Great flavor, tasted awesome

Apr 30, 2014

I plan on making Saturday for company with my homemade sauce. Sounds delish & easy to make. I will add chopped garlic, ital. bread crumbs, parmesan & provolone cheese's grated, S&P to taste. May even use baby spinach as suggested by a viewer. Thank you for this recipe.

Jun 30, 2013

This is so simple, yet surprisingly good. I used Panko instead of Italian breadcrumbs (because that's what I had), and replaced half with freshly grated parmesan cheese. I also added freshly ground pepper to the mix. I used fresh tomato basil sauce, and served it over fusilli.


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  • Calories
  • 368 kcal
  • 18%
  • Carbohydrates
  • 39.6 g
  • 13%
  • Cholesterol
  • 60 mg
  • 20%
  • Fat
  • 10.1 g
  • 16%
  • Fiber
  • 5.9 g
  • 24%
  • Protein
  • 29.4 g
  • 59%
  • Sodium
  • 713 mg
  • 29%

* Percent Daily Values are based on a 2,000 calorie diet.

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