Reviewed: Nov. 20, 2009

We had it over the orzo and I like that alot better than egg noodles. I used del monte canned carrots too, that way we didn't have to wait for the carrots to be cooked enough for me. I think it's a keeper. My kids loved it too.

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Reviewer:

Michele

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Reviewed: Nov. 1, 2009

Very good. My wife and I both enjoyed this. I used Shiraz wine, a different brand of beef broth, and Herbes de Provence instead of the parsley and thyme, and the end result was very tasty over orzo. Would make this again.

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Reviewer:

Dave W.

Cooking Level: Intermediate

Living In: Fredericton, New Brunswick, Canada

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Reviewed: May 5, 2009

The wife and family went nuts for it. Added some hot sauce and cayenne pepper to taste just because we like things a little spicy.

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Reviewer:

Daniel

Cooking Level: Intermediate

Home Town: Ashland, Kentucky, USA

Living In: Virginia Beach, Virginia, USA

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Reviewed: Mar. 3, 2009

I had about 2 lbs of steak, so I doubled the recipe on everything, including the broth. Probably shouldn't have done so because the dish is extremely watery... I think about half the recommended amount would have worked better. Taste is just okay, I wouldn't make this again.

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Reviewer:

Ana

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Reviewed: Feb. 16, 2009

Simple. Easy. Delicious. And made the entire house smell SO GOOD! We too had it on Penne... only because that is what we had in the house. I anticipate the leftovers will be delicious as well. I'm sure everyone at work tomorrow will be jealous. I served this with a tossed salad and garlic cheese toast. Oh, and the rest of the bottle of wine. :)

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Reviewer:

Camelle2173

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Reviewed: Jan. 28, 2009

This was a good and simple recipe. I served mine over penne pasta but I can see this working great on its own for a dinner for two. I made mine in a large skillet and it was really flavorful and the meat very tender.

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