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Beef Bourguignonne

By: Campbell's Kitchen  
"Swanson® Beef Broth and a little red wine smooth out the savory herb and earthy flavors in this skillet simmered beef and mushroom main dish, served over orzo."

Rating: This weblink has been rated 6 times with an average star rating of 4.2 Read Reviews (6)

Rate/Review | 123 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound beef sirloin steak or top round steak, cut into 1-inch pieces
  • 1/4 cup all-purpose flour
  • 1 tablespoon olive oil
  • 2 tablespoons chopped onions
  • 2 cloves garlic, minced
  • 1/8 teaspoon dried parsley flakes
  • 2 cups sliced mushrooms
  • 1 teaspoon dried thyme leaves, crushed
  • 2 cups fresh or frozen whole baby carrots
  • 1 3/4 cups Swanson® Beef Broth (Regular, 50% Less Sodium or Certified Organic)
  • 1/2 cup Burgundy or other dry red wine
  • Hot cooked orzo pasta

Directions

  1. Place the beef in a large bowl. Add the flour and toss to coat.
  2. Heat the oil in a 12-inch skillet over medium-high heat. Add the beef and cook until it's well browned, stirring often. Add the onion, garlic, parsley, mushrooms and thyme and cook until the mushrooms are tender. Add the carrots, broth and wine to the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes or until the beef is cooked through.
  3. Serve the beef mixture over the orzo.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 635 | Total Fat: 11.6g | Cholesterol: 49mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2009 by Ana 
I had about 2 lbs of steak, so I doubled the recipe on everything, including the broth. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2009 by Michele 
We had it over the orzo and I like that alot better than egg noodles. I used del monte canned... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2009 by Dave W. 
Very good. My wife and I both enjoyed this. I used Shiraz wine, a different brand of beef... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2009 by Daniel 
The wife and family went nuts for it. Added some hot sauce and cayenne pepper to taste just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by Camelle2173 
Simple. Easy. Delicious. And made the entire house smell SO GOOD! We too had it on Penne...... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2009 by April D. 
This was a good and simple recipe. I served mine over penne pasta but I can see this working... MORE

 
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