Beef Bourguignon III Recipe
Add a photo
1 of 2 Photos

Beef Bourguignon III

By: cheap chef  
"This easy recipe is a firm favorite in my family for years now."

Rating: This weblink has been rated 20 times with an average star rating of 4.0 Read Reviews (20)

Rate/Review | 1,106 people have saved this

Prep Time:
30 Min
Cook Time:
3 Hrs 30 Min
Ready In:
7 Hrs

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 2 pounds lean stew beef
  • 1 cup red wine
  • 4 sprigs fresh parsley
  • 1 sprig fresh thyme
  • 1 bay leaf
  • 4 tablespoons butter
  • 1 onion, sliced
  • 1 tablespoon all-purpose flour
  • 1/4 cup beef broth
  • salt and ground black pepper to taste
  • 2 tablespoons butter
  • 4 ounces bacon, chopped
  • 12 small onions
  • 4 ounces button mushrooms, sliced

Directions

  1. In a medium bowl, combine beef, wine, parsley, thyme and bay leaf. Let marinate for 3 hours.
  2. Remove beef; strain and reserve marinade. Heat 4 tablespoons butter in a large heavy saucepan over medium high heat. Saute the sliced onion until tender. Stir in beef, and cook until evenly brown. Remove beef and onion; set aside. Add flour to pan, and cook, stirring, until brown. Slowly stir in beef broth, then the reserved marinade. Return the beef mixture to the pan. Cover, and simmer for 3 hours.
  3. Heat 2 tablespoons butter in a medium skillet over medium high heat, Stir in the bacon and small onions, and saute until onions are tender. Add mushrooms, and continue cooking until mushrooms are golden brown. Serve as a garnish.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 681 | Total Fat: 49.5g | Cholesterol: 145mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2003 by TIARACARA 
I really liked this..I would be sure to marinate the beef for longer, and I added to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2008 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
Excellent. I doubled this recipe, and used Merlot. Bacon is always good, but I don't think the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2006 by Jo 
This is DELICIOUS! Use good red wine..think it's essential to bring out the flavour of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2008 by Eriluo 
This came out so good that I was requested to keep this as a regular in my repetoire. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2008 by Lillian 
This was very good. I made it as written except I marinated it overnight and I omitted the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2008 by HUMANFACTORSUCF 
I worked with what I had, so I didn't follow to the letter. I ended up using 1 lb. of Angus... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2009 by DMYZ123 Supporting Member (Click to learn more about Supporting Membership)
this recipe is a timeless classic , I love too cook this dish, it is at the soul of french... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2007 by veggienut 
Very delicious! I increased the amount of wine and broth and marinated for 5hrs. instead of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2006 by DAVEGUYS 
I like this a lot. Very easy and a lot of taste. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2006 by MZARSA 
i will never make plain beef stew again!!!!!!! MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?