No, this is definitely not your average casserole. I made half of this recipe as there are just the two of us and used sirloin strip steaks as I wanted a better cut of meat to go with that expensive wine. As written it's a 4 but with the addition of an extra 1 1/2 cups of liquids it a solid 5. I cooked this at the recommended 350 for the first 1 1/2 hours then decreased the temp to 300 as it seemed to be drying out. I kept as close to the recipe as possible with the exception of using Earth Balance instead of butter, dietary restraints, and fresh cremini mushrooms instead of caned. I also added extra carrots as they needed to be used. When I took the cover off the dutch oven for the final 30 minutes it looked really dry so I added 1 cup of beef broth and an additional 1/2 cup of wine. This dish comes together really quickly but taste like you spent the day making it. Definitely company worthy and it will be going into my favourites file. I served this with a loaf of crusty
rye bread to soak up the last dredges. Thanks Teri for the super recipe.
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No, this is definitely not your average casserole. I made half of this recipe as there are...