The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 14, 2004
Good. But I suggest adding chicken broth and cutting down on the wine. I also didn't add the canned onions at the end, instead I put in 2 red onions with the others.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 6, 2004
My dad makes a fabulous beef burgundy, and I could not for the life of me find his recipe, so I punched in the ingredients on this site. Low and behold, this appeared. It is almost identical to my dad's and has always been a great comfort meal for me. The only things I did differently are, used 1 cup of beef broth and 1 cup of wine, and did not add extra onion for the last half hour. I grew up with this served over rice, so that is what I did. Fabulous!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 26, 2004
This was a wonderful stew. I missed the other reviewers suggestions to add less wine, and made it with all the wine. To my surprise (and delight) my 1 and 3 year olds (and my husband) all loved it. It did have a VERY strong red wine flavor, though, so next time I may cut the wine by 1/2 cup. I skipped the mushrooms (due to personal preference) and also didn't add the canned onions at the end -- I thought it already had enough onions with the fresh one. Also, I browned everything in the pan, and then let it cook in the crockpot for 3 hours. The meat was very tender, and the house smelled wonderful. I served it over buttered egg noodles. Thanks for a great recipe. I will make this again.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 16, 2004
Great flavor. I didn't read the other reviews before making this dish and found out that I needed to add some beef broth. I used red wine vinegar but it still was wonderful. I also preferred to use fresh mushrooms and I added frozen baby onions at the end. I also noticed that the cook time could have been shorter for me - but it came out very tender. Loved it and will make again. YUM! Thanks for sharing!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Jennifer : )

Cooking Level: Intermediate

Home Town: Royal Oak, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 31, 2004
Nice flavor but the meat came out too dry.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 24, 2004
Excellant. My husband loved it and sid it was even better the next day reheated. I followed advice and used wine and beef broth with fresh mushrooms and onions. I will make this again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 18, 2004
This is a very good recipe that's easy to cook in the crockpot too. I followed the recipe and let it simmer in my crockpot for 7-8 hours and it came out wonderfully!
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Photo by JoelenTan

Cooking Level: Expert

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 10, 2004
I found this recipe to be wonderful and very easy to make. I have tried to figure out a way to make it a crock pot dish. Regardless, the meat is so tender it melts in your mouth. I make this at least once a month, more often twice though.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 1, 2004
This is an awesome recipe and I have made it several times now with great success! I followed some of the other suggestions, though, by using a little less wine (1 1/2 cups), omitting the onions, and adding a can of beef broth. I also added a can of creamy mushroom soup at the end and baked it for 30 more minutes. The aroma it makes while cooking is wonderful and I have used different cuts of meat and they have all turned out tender and tasty. We absolutely love this dish and I will make it again and again! Thank you for the recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 27, 2003
This was excellent. I used fresh onions and mushrooms, not canned, and it worked very well. I made it Christmas Day and everyone loved it. I wouldn't change anything else the flavor was fantastic. Thank you for the recipe, I plan to make it often.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Arlington, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 23, 2003
This was quite good....however, the meat wasn't as tender as I thought it would be and I ended up adding cornstarch+water to thicken the sauce. But the taste was good and I served it over noodles. It could've been eaten as a soup or stew too! Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 24, 2003
Excellent recipe, easy to prepare, tasted great, meat was very tender, my whole family loved it! I made it with 1 cup beef broth and 1 cup burgundy wine as others suggested. It had just a hint of wine flavor, which was good because I have a two year old. However, if I were making for just adults, I would cut the broth and add more wine to get the true burgundy flavor.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 14, 2003
In spite of the cooking time, the meat was still tough and the liquid (gravy) lacked taste
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 13, 2003
We LOVE this recipe! Although many reviewers thought up yummy alterations to this recipe, it was still wonderful by following it exactly the first time. The second time though, I added an additional can of mushrooms, but that's what we like.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 11, 2003
Very good. I also used 1/2 the wine. Turned out very good. Served over egg noodles.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Bristol, Tennessee, USA
Living In: Baton Rouge, Louisiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 5, 2003
Very tender but skip the onions and add more mushroom.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 18, 2003
Wonderful - simple delicious! It taste even better the day after. Great to make for company. Your house will smell so good while its cooking!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 17, 2003
Yummy! Didn't used the canned onions and followed the advice of others using 1c of wine (merlot) and 1c of beef broth. Added a can of cream of mushroom soup in the last 1/2 hour to thicken up the sauce and about 9 oz of sliced mushrooms. Also, added some garlic salt when browning the meat. Will definitely make again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Lizzie

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 6, 2003
Followed others suggestions...I made it with 3lbs of chuck steak, added a box of onion soup mix, 2 1/2 cups of burgundy, 14oz of beef broth, and a little water cause I needed more gravy! I used a can of mushrooms, didn't use the canned onions, or the carrots...it was great! I served it over rice, but I think it would be great over egg noodles as well! Fed three hungry boys and me!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 28, 2003
Just cooked this recipe and I found it to be very good. I followed some of the suggestions on this site and added less wine (1 1/2 cups), and a couple of tablespoons of Heinz Cream of Mushroom soup. I also used lean steak cubes as opposed to stewing steak which made the meat melt-in-the-mouth tender. However, when I cook this recipe again I would add more wine as opposed to less,as I found that the taste of the burgendy was drowned somewhat. I would also not add the mushroom soup as this made the sauce too rich for my liking. The only change I would suggest making to the original recipe is that less butter is needed when browning the meat as such a large amount is not needed with a non-stick pan. All in all a fab recipe that is best left unchanged IMHO. Sarah (UK)
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 161-180 (of 234) reviews
Page: « PREV 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?