The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 21, 2009
After going to the movies and seeing Julie and Julia I had to try Beef Bourguignon. This was excellent and much easier than I had anticipated. Even my picky husband liked it. Thanks for the recipe.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 20, 2009
This is good, but not the phenomenal bourguignon I remember having in France
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Cooking Level: Expert

Home Town: Russellville, Arkansas, USA
Living In: Durham, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 15, 2009
I made this recipe exactly as written. It was outstanding!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
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Reviewed: Nov. 12, 2009
This recipe was delicious! I left out the canned mushrooms and onions due to personal preference but that was the only change I made. The meat was so tender and I loved the red wine sauce. We served over mashed potatoes. I will be making this again! Thank you.
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Cooking Level: Intermediate

Living In: Simi Valley, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 11, 2009
I thought this was GREAT!!! My whole family loveit. It was thick and delicious. I followed the recipe to the T and have made it several times. It's a new favorite!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 11, 2009
Made this last night for my family and they loved it! Will definitely make again.
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Jan

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 9, 2009
This was delicious and easy to prepare! However, my sometimes picky kids wouldn't eat it. Oh well, more for us! I will definitely be making this again.
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Cooking Level: Intermediate

Home Town: Eugene, Oregon, USA
Living In: Salt Lake City, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 8, 2009
I made this last Sunday, it was a gloomy day , perfect for having the house smell so good while it cooked. The beef was tender and was even good as leftovers. I used 1 cup wine and 1 cup beef broth, served over noodles, perfect!. I plan to make it again today, definitely a keeper. Thanks !
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Cooking Level: Expert

Home Town: Willoughby, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 6, 2009
This was delicious! I really enjoyed the process and the smell while it was cooking was amazing! Thanks so much for the recipe, will definitely be making again.
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Cooking Level: Intermediate

Home Town: Ozone Park, New York, USA
Living In: Milford, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 31, 2009
This was good, but a little too oily for my taste so next time I will be sure to cut down the butter. I will also cut down the flour a little. One note that changed the outcome drastically, I'm under 21 and had to substitute beef broth for the wine which is a shame since I feel like that's what it was missing. I'll have to make it again when I'm legal!
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Cooking Level: Intermediate

Living In: Flagstaff, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 27, 2009
I will use something other than canned onions next time. The carrots were totally picked out the next day. Apparently, someone needed a mid-night snack.
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Cat
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The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 27, 2009
We thought this was just ok. The canned onions were not very good.
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Cooking Level: Intermediate

Home Town: College Station, Texas, USA
Living In: Victoria, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
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Reviewed: Oct. 26, 2009
Absolutely wonderful! I used 2 Tbsp. butter and 2 Tbsp. olive oil. I deglazed the pan with a little wine before adding the veggies. This way the veggies had a little liquid to cook in too. I doubled the mushrooms and did add the can (in my case, jar) of onions. We didn't care for the jar of onions, so will probably leave those out next time. And there will be a next time!
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Cooking Level: Expert

Home Town: Iowa City, Iowa, USA
Living In: St. Cloud, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 25, 2009
Very good. I served it over egg noodles.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 21, 2009
This recipe smelled great while cooking and turned out beautiful. I used the two cups of red wine (a cheap pinot I had on hand) and I didn't think the sauce was overpowering at all, just delicious. I only gave it four stars, though, because my husband wasn't too impressed - he thought it tasted just a lot like normal pot roast. I used fresh mushrooms and pearl onions. Served over mashed potatoed and with pulled bread to dip in the sauce. Yum! Thanks for this recipe - I'm sure I will make it again!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 19, 2009
I was not into the canned veggies. I think the sauce was OK.
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Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 15, 2009
Rarely give so-so reviews, but this time it is not more then 3 stars. The only thing I changed - was emitting the canned onions. The rest - followed the recipe to a T. The house smelled absolutely wonderful all the time during cooking. My husband and I were anticipating a great dinner. Turned out - not really.Canned mushrooms tasted pretty bad - sour (definitely use fresh ones if you this recipe). The meat was on the dry side. Very dissapointed...
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Cooking Level: Intermediate

Living In: Greer, South Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 14, 2009
I made this tonight and got only so so reviews from my family. The one thing that they ALL complained about was the pearl onions! I followed the recipe very closely, only using fresh sauteed mushrooms in place of the canned ones, and cutting the red wine down to 1 cup with 1 cup of beef stock as suggested by another reviewer. My husband rated this only 2.5 stars, but I thought it was really good, so I am giving it 4. Perhaps next time I will used chopped onions in place of the whole pearl onions. This did make my house smell wonderful while it was in the oven! I will make this again, adjusting the ingredients to my family's liking.
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Cooking Level: Expert

Living In: Murrieta, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 11, 2009
Delicious meal! If you use fresh mushrooms and onions instead of canned, add them after 2 hours of cooking. 30 mins. is not enough to blend the flavors.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 10, 2009
This is delicious. I did add some beef broth but that was my only change. Thank you!!
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