Very good, solid recipe, except it really was dry the next day. I'd recommend doubling the amount of butter and adding 1 cup of beef broth, in addition to the 2 cups of a full-bodied red wine. Other than that, it's a straightforward, classic recipe that works! I really do think that the only reason that I took away a star is that my left overs needed lots of doctoring. But the food right out of the oven was perfect.
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Very good, solid recipe, except it really was dry the next day. I'd recommend doubling the...