I have always been a little daunted by Beef Bourguignon, but I took the plunge and made this recipe. I don't know what I was scared of, because it came together perfectly, and my entire family loved it, even those that claimed not to like recipes that included wine! I read a lot of reviews complaining that they dirtied a lot of dishes making it on the day of serving, and that the prep the day-of was more involved than they anticipated, but I didn't find either of these things to be a problem. There was plenty of time between steps to clean the dishes I'd used, and I allowed myself plenty of time for final-day cooking, so the entire meal was ready for dinner without any delays or after-meal cleanup. I served it with rosemary mashed potatoes and roasted asparagus spears in herbs-du-provence, with baked pears in an orange-maple sauce for dessert. Delicious!
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I have always been a little daunted by Beef Bourguignon, but I took the plunge and made this...