More Recipes Like Beef Bourguignon I

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Beef Bourguignon II

Submitted by: Teri Smith

Stewing meat is browned and braised in red wine with carrots, garlic, onions, and herbs. Mushrooms and more onions are added for the last half hour of cooking.

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Beef Bourguignon III

Submitted by: cheap chef

This easy recipe is a firm favorite in my family for years now. Cubes of beef are simmered in a red wine gravy, and served with a garnish of sauteed onions and mushrooms.

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Beef, Burgundy Style

Submitted by: ELLIANA23

This is a classic dish of the Burgundy region of France, designed to celebrate the wines for which Burgundy is famous. The Herb Bouquet adds a special flavor to this extremely popular dish.

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Skillet Beef and Celery

Submitted by: VICKI HADDY

This family classic of beef chuck slices sauteed with onions and celery and flavored with soy sauce has been a hit for more than 30 years. Even your kids will like this one. Serve over rice.

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Shredded Beef Enchiladas

Submitted by: Christy Campbell

Corn tortillas filled with shredded beef, sour cream, onion, green chilies, then covered with Monterey Jack cheese and baked. This recipe freezes well.

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Saute of Beef with Wild Mushrooms

Submitted by: Martine Frost

An excellent main meal packed full of taste. Beef skirt makes a lovely rich sauce, which is ideal with the wild mushrooms.

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Shredded Beef Chimichangas

Submitted by: VARISSUL

Usually deep fried, chimichangas can also be oven-fried with less mess, fuss, and fat. Use the filling in burritos as well. You may also deep fry, if desired.

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Beef Burgundy I

Submitted by: Faith

Succulent round steak is browned in olive oil, then simmered in beef broth and red wine. It's seasoned with marjoram and thyme and accompanied with fresh sliced mushrooms and onions.

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Braised in brandy and Burgundy wine with bay leaves, garlic, and fresh thyme, the beef becomes tender and succulent. Potatoes carrots, and mushrooms are added during the final hour of cooking, making this a hearty meal.

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