The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 3, 2008
This soup was very good. I, like others, added additional seasonings and I also threw in some worchesshire sauce to give the broth a little depth. Delicious!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 29, 2008
I thought this was ok, but my husband didn't like it. I'm not sure what went wrong because we like a lot of different vegetable soups. It did taste sweet to me, so if I tried it again I'd leave out the sugar.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 25, 2008
So many compliments!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 23, 2008
The barley in the crockpot turned out mushy- so I ended up not using the barley out of the crockpot, I just cooked the barley seperate and added it to the soup. Excellent flavor! I let it all cook together on the stove for about an hour to let all the flavors meld.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 18, 2008
I followed the suggestions from previous reviews. I cooked the stew meat in a crockpot for several hours. I stored it overnight in the refridgerator. Then I added all the ingredients except the barley. I cooked the soup in the crockpot for the day. An hour before serving, I added the barley. It was very thick so I added another cup of water. 5 out of 6 people in our house loved it. Those are pretty good odds around here!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by MANDY5473

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 16, 2008
This is one of the best soups ever with a few revisions. I used beef broth instead of water, I pureed a can of diced tomatoes with basil, oregano instead of stewed tom. Turns out perfect everytime. You can add an extra can of beef broth if you like it more soupy
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: New Castle, Pennsylvania, USA
Living In: Tampa, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 15, 2008
Very good soup. The only thing different I will do in the future is usebeef broth/stock instead of the water and bouillon cubes. The bouillon takes away from it a little. My family really enjoyed the soup!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Lana

Cooking Level: Expert

Living In: Dallas, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 13, 2008
Too many vegetables, not enough broth or barley. A 2 lb. roast was way more than enough. The flavor was good. Like others, I would reduce the vegetables, increase the broth and add a few spices. I will make this again with the modifications.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Post Falls, Idaho, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 5, 2008
Everyone in the family gobbled this up, even though they don't usually like barley. Great comfort food!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Cambridge, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 1, 2008
yum! i used toms w/ italian seasoning and added garlic powder. so easy and good. tastes very similar to my grandmas(which is what i was looking for).
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by MI$$DREA

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 1, 2008
This soup was wonderful. I took it to work in the crockpot and everyone wanted seconds. I took the leftovers to a friend and she wanted the recipe. It is healful, comforting and delicious!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 30, 2008
Excellent soup.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 29, 2008
Tasty yummy good. I put a whole box of Quaker instant barley because I could find no other kind at the store. As suggested, I out in everything this morning into a crockpot (after browning the meat a bit in a pan with some evoo and pepper)and put in the barley for about half an hour. With the homemade honey wheat bread from yesterday-we ready for tasty meal!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Woodhaven, Michigan, USA
Living In: Trenton, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 29, 2008
This recipe was delicious made exactly as is. I did mine in the crockpot with stew meat. Delicious.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Totaly Smert

Cooking Level: Expert

Home Town: Edmonds, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 28, 2008
I really liked this recipe. It was easy to make and my 3yr old liked it. I will definitely make this again. Thank you for the recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Bowie, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 26, 2008
Just made this again yesterday. It is the one and only beef barley soup recipe that I make. It is a hit at home and at work!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 24, 2008
It needed more spices; it was fairly bland as it was. We did add Worcestershire and basil, but it wasn't enough.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 24, 2008
Have made this several times and is always gone in a very short time.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Fort Wayne, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 22, 2008
This was my first attempt at homemade soup and it came out really good! I did double the amount of barley and added 2 more cups of broth. I also used the Italian Stewed Tomatoes, which gave the soup a bit more seasoning.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 20, 2008
Very good...I used beef broth instead of the bouillon and water and threw in a big handful of chopped cabbage.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Living In: West Palm Beach, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 81-100 (of 433) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?