This is a recipe my family has been using for years with slight variation. My parents owned a restaurant and they tought us that the best flavor comes from meat on the bone so we use beef shank for soup. I have never made it in a slow cooker but do everything in one pot on the stove. Added diced tomatoes. We do take meat out once it is tender, dice it up and keep on the side to add back in later. Veggies get cooked in the meat broth to impart flavor into them as well. We pour the soup over a small amount of tiny acini de pepe pasta which is cooked separately and placed in the bowl first. As most restaurants, my mom always put a tiny dollop of butter on the pasta before the soup goes in. With some homemade bread, it doesn't get any better than this!!
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