Brilliant! I made a few changes (which I never usually do):
1. Took the advice of of another reviewer and seasoned the meat with s&p, then browned the meat first in a skillet with the onion and a few splashes of Worcestershire sauce
2. After meat was brown, threw all the ingredients in the pot together and covered them with water (instead of just 1 cup of water). I did add the barley separately though.
3. Omitted the stock cubes and oil
4. Added 5 bay leaves
5. Added 1/2 teaspoon of oregano, and 1/4 teaspoon of chili powder
It looks like a lot of changes, but because I left out the stock cubes, I had to compensate them with stronger flavours in other areas. I ended up adding quite a lot of salt and pepper to make up for the absence of the cubes.
Anyway, it's a fantastic recipe, and lasted me 4 days
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Brilliant! I made a few changes (which I never usually do):
1. Took the advice of of another...