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Grandma Coffee's Beef Barley Vegetable Soup

Submitted by: jmbwarner

Home Town: Tustin, California, USA

Living In: Fullerton, California, USA

This is an old family recipe for thick, homemade beef barley soup with tons of vegetables, including sweet chunks of yellow-fleshed rutabaga instead of potatoes.

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Melanie's Beef Barley Soup

Submitted by: Melanie G.

Frozen vegetables are paired with fresh onion, carrots, potatoes, and mushrooms for a beef barley soup that is both filling and nutritious. Requires 60 - 90 minutes of low simmer time.

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Mom's Italian Beef Barley Soup

Submitted by: Elaine

Cubed beef, barley, onion and tomato sauce are cooked in a slow cooker with water and beef bouillon in this easy soup.

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Vegetable Beef Soup II

Submitted by: Priscilla

A soup of ground beef and stewed tomatoes simmered with onions, carrots, potatoes and celery in beef bouillon seasoned with thyme, bay leaf, and basil.

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Spicy Vegetable Beef Soup

Submitted by: Kathy S

Chunks of beef are simmered with mixed vegetables, mushrooms, celery and pasta and seasoned with oregano, thyme, basil, parsley and cayenne.

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Alison's Slow Cooker Vegetable Beef Soup

Submitted by: Alison

Frozen mixed vegetables and stew beef are cooked in a slow cooker with bouillon cubes, crushed tomatoes and potatoes in this easy meal.

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Slow Cooker Beef Vegetable Soup

Submitted by: JUDY G

Cans of carrots, corn, green beans, potatoes and tomatoes are combined in a slow cooker with stew meat and onion soup mix in this recipe for a one dish meal. Allow 6 hours cooking time.

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Beef Barley Soup

Submitted by: Taste of Home's Fast Family Favorites

This delicious soup brimming with tasty and colorful ingredients is so comforting on a crisp autumn day.

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It's easy for Judy Metzentine to fill her slow cooker and forget about supper...until the kitchen is filled with wonderful aroma, that is! 'I've served this soup often to family and friends on cold nights, along with homemade rolls and a green salad,' she writes from The Dalles, Oregon. For variety, she suggests substituting jicama (a starchy root vegetable found in the produce department of many grocery stores) for the potatoes.

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