Reviewed: Nov. 5, 2009

I used ground turkey, less brown sugar and some very good quality bbq sauce. They turned out very tasty and were fun to make. Thanks for the recipe!

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Patti

Cooking Level: Expert

Home Town: Tacoma, Washington, USA

Living In: Lakewood, Washington, USA

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Reviewed: Nov. 3, 2009

Very easy but not well liked in our house.

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VICKI

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Reviewed: Oct. 31, 2009

Delicious, simple taste but delicious everything flows together perfectly. Quick easy fun meal for the kids and adults.

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TiMbOs Mama1

Cooking Level: Intermediate

Living In: Methuen, Massachusetts, USA

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Reviewed: Oct. 15, 2009

This was easy but time-consuming to prepare. It tasted good but it didn't blow me away. I used half hickory flavoured barbecue sauce and half chicken & rib sauce, and used a little less brown sugar - it turned out plenty sweet for us. I didn't have dried onion so I used fresh. Next time I would add the cheese in the last few minutes as it got a little crunchy. Served with corn and salad. The leftovers made for an easy lunch the next day - thanks for a fun recipe!

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PolkaDot

Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada

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Reviewed: Sep. 9, 2009

My family is VERY picky...They loved this recipe. Added a little more meat. Had corn on the cob with it....very yummy!

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gra8flrn

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Reviewed: Jun. 16, 2009

these were good. I used the big biscuits and cut them in half. 3 of my 4 girls LOVED them. To me, that makes this recipe a keeper.

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mom of 4girls

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Reviewed: Jun. 16, 2009

I agree with other reviews, these are quite sweet, if you don't want them to be sweet select a BBQ sauce that is not that sweet. I froze the leftovers and found that I really enjoyed these for lunch. I just removed it from the freezer bag and stuck in the oven until it was warmed and a little crispy. I am going to try the same method, but Taco Cups instead to see if I like Taco seasoning more than BBQ sauce. I used the cheapo biscuits which are perfect for this recipe.

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Missy Anne

Cooking Level: Expert

Home Town: Payson, Utah, USA

Living In: Pleasant Grove, Utah, USA

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Reviewed: May 6, 2009

I thought these were very yummy, so did my husband. My kids didn't like them so well though.

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SADAMSMOUSE

Cooking Level: Intermediate

Home Town: Corona, California, USA

Living In: Spearfish, South Dakota, USA

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Reviewed: Apr. 27, 2009

My mom grew up making these for her little brother's cub scout troop. She served them to us and now I make them for my family. I love them! I do recommend using Kraft Original barbecue sauce. I have tried other sauces but this is the only one that my mom or I care for. Also, I never use just 3/4 lb. because I always buy 1 lb. packs. I add a little extra off all of the other ingredients. I usually buy two cans of biscuits instead of one and fill up as many biscuit cups as it takes to use up the meat mixture. Any remaining biscuits, I go ahead and cook to save for the morning.

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Mya's Mama

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Reviewed: Feb. 5, 2009

These were a little sweet for my taste, but still very tasty!

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cookinhunie

Cooking Level: Intermediate

Home Town: Baton Rouge, Louisiana, USA

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Reviewed: Nov. 19, 2008

These make a great hot lunch and take very little time. These aren't going to impress anyone and they aren't even pretty, but they are tasty and filling too. My husband was delighted when he walked in for lunch and saw I had these prepared. Thanks, we enjoyed!

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