Beef Barbecue Biscuits

SUBMITTED BY: Gail Schreiter

"These little meat-filled cups are simple to prepare and make great finger food for meals and snacks. My husband and I enjoy them almost as much as our kids do!"

PREP TIME	20 Min
COOK TIME	10 Min
READY IN	30 Min

SERVINGS & SCALING

Original recipe yield: 10 servings

USMETRIC

About scaling and conversions

INGREDIENTS

3/4 pound ground beef
1/2 cup barbecue sauce
1 tablespoon dried minced onion
4 teaspoons brown sugar
1 (12 ounce) package refrigerated buttermilk biscuits
3/4 cup shredded Cheddar cheese

READ REVIEWS (3)

DIRECTIONS

In a skillet, brown beef; drain. Add barbecue sauce, onion and brown sugar; set aside. Separate dough into 10 biscuits; flatten into 5-in. circles. Press firmly into the bottom and up the sides of greased muffin cups. Spoon 2 tablespoons of beef mixture into each cup; sprinkle with cheese. Bake at 400 degrees F for 10-15 minutes or until biscuits are golden and cheese is melted.

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REVIEWS

Reviewed on Dec. 15, 2007 by ReeseCup710

this was a great recipe. we used Bisquick to make biscuits rather then then pre-made buttermilk ones, and it turned out great!

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Reviewed on Nov. 4, 2007 by CLYNCH1

These were o.k. They would make a good appetizer.

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Reviewed on Jun. 26, 2007 by summer

My kids and I really liked these. They were easy to make, and they turned out yummy. The perfect kid meal!

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