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Beef Barbecue Biscuits

SUBMITTED BY: Gail Schreiter

"These little meat-filled cups are simple to prepare and make great finger food for meals and snacks. My husband and I enjoy them almost as much as our kids do!"
PREP TIME  20 Min
COOK TIME  10 Min
READY IN  30 Min
SERVINGS & SCALING
Original recipe yield: 10 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 3/4 pound ground beef
  • 1/2 cup barbecue sauce
  • 1 tablespoon dried minced onion
  • 4 teaspoons brown sugar
  • 1 (12 ounce) package refrigerated buttermilk biscuits
  • 3/4 cup shredded Cheddar cheese

DIRECTIONS

  1. In a skillet, brown beef; drain. Add barbecue sauce, onion and brown sugar; set aside. Separate dough into 10 biscuits; flatten into 5-in. circles. Press firmly into the bottom and up the sides of greased muffin cups. Spoon 2 tablespoons of beef mixture into each cup; sprinkle with cheese. Bake at 400 degrees F for 10-15 minutes or until biscuits are golden and cheese is melted.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2007 by ReeseCup710
this was a great recipe. we used Bisquick to make biscuits rather then then pre-made buttermilk ones, and it turned out great!

0 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2007 by CLYNCH1
These were o.k. They would make a good appetizer.

0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2007 by summer
My kids and I really liked these. They were easy to make, and they turned out yummy. The perfect kid meal!

0 users found this review helpful


 
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