Beef Ball Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 11, 2001
This was the best cheese ball I have eaten and everyone at our Thanksgiving table agreed, including ALL 12 children. No left overs here!!! Cathy
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Reviewed: Aug. 18, 2003
This was great, I even left out the horseradish. I didn't think it was too salty at all, however I thought the recipe calls for too much beef. Overall, best cheeseball I have ever had. :)
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Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA
Living In: Hebron, Kentucky, USA

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Reviewed: Dec. 11, 2004
A friend made this. It had a good flavor but the saltiness was a bit overwhelming. Came together very easy. I don't think I would make this myself but it again, is one of those dishes that would be perfect for certain types of gatherings.
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Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA
Reviewed: Jul. 11, 2002
This had a good flavor but it was waaay too salty. I guess that can't be helped, it's in the chipped beef and that's a main ingredient. I thought it might be salty so I added more horseradish and some onion to try and cover it up. People at the party loved it though - everyone wanted the recipe. Go figure!
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Reviewed: Apr. 13, 2012
As written, I am only giving it 3 stars. My recipe only calls for 1 ONE jar of chipped beef. Sometimes, I also add a bit of chopped onion instead of horseradish.
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Reviewed: Sep. 25, 2011
WAY too salty.
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