Reviewed: Dec. 11, 2004

A friend made this. It had a good flavor but the saltiness was a bit overwhelming. Came together very easy. I don't think I would make this myself but it again, is one of those dishes that would be perfect for certain types of gatherings.

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Reviewer:

JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: Aug. 18, 2003

This was great, I even left out the horseradish. I didn't think it was too salty at all, however I thought the recipe calls for too much beef. Overall, best cheeseball I have ever had. :)

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Reviewer:

AIMEE.HOWE

Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA

Living In: Hebron, Kentucky, USA

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Reviewed: Jul. 11, 2002

This had a good flavor but it was waaay too salty. I guess that can't be helped, it's in the chipped beef and that's a main ingredient. I thought it might be salty so I added more horseradish and some onion to try and cover it up. People at the party loved it though - everyone wanted the recipe. Go figure!

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