Recipe by sal
"Break out the beef ball and get the party rolling! Dried chipped beef and cheese are rolled into a tantalizing treat that's great with buttery, round crackers, vegetables and tortilla chips."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
3 (8 ounce) jars
dried chipped beef
2 (8 ounce) packages
cream cheese, softened
chopped green bell pepper
chopped red bell pepper
ground black pepper
shredded Cheddar cheese
This was the best cheese ball I have eaten and everyone at our Thanksgiving table agreed, including ALL 12 children. No left overs here!!!
This had a good flavor but it was waaay too salty. I guess that can't be helped, it's in the chipped beef and that's a main ingredient. I thought it might be salty so I added more horseradish and some onion to try and cover it up. People at the party loved it though - everyone wanted the recipe. Go figure!
As written, I am only giving it 3 stars. My recipe only calls for 1 ONE jar of chipped beef. Sometimes, I also add a bit of chopped onion instead of horseradish.
WAY too salty.
A friend made this. It had a good flavor but the saltiness was a bit overwhelming. Came together very easy. I don't think I would make this myself but it again, is one of those dishes that would be perfect for certain types of gatherings.
This was great, I even left out the horseradish. I didn't think it was too salty at all, however I thought the recipe calls for too much beef. Overall, best cheeseball I have ever had. :)
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
Calories from Fat: 57
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
This simple technique makes stuffed peppers even more delicious.
A sweet tomato salad with seared beef and a creamy, aromatic horseradish sauce.
See how to put an easy spin on classic beef stroganoff.