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Beef Ball

By: sal  
"Break out the beef ball and get the party rolling! Dried chipped beef and cheese are rolled into a tantalizing treat that's great with buttery, round crackers, vegetables and tortilla chips."

Rating: This weblink has been rated 5 times with an average star rating of 4.2 Read Reviews (4)

Rate/Review | 174 people have saved this

What to Drink?

Wine Syrah
Prep Time:
15 Min
Cook Time:
5 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 4 cups
 

Ingredients

  • 3 (8 ounce) jars dried chipped beef
  • 2 tablespoons butter
  • 2 (8 ounce) packages cream cheese, softened
  • 1 tablespoon prepared horseradish
  • 1/4 cup chopped green bell pepper
  • 1/4 cup chopped red bell pepper
  • 1/4 teaspoon ground black pepper
  • 1/4 cup shredded Cheddar cheese

Directions

  1. In a medium saucepan over medium heat, cook and stir the dried chipped beef in butter until evenly browned.
  2. In a medium bowl, whip the cream cheese, horseradish, green bell pepper, red bell pepper and pepper until well blended. Mix in 2/3 of the beef. Roll into a ball.
  3. Roll the ball in the remaining beef and the Cheddar cheese. Wrap in plastic and chill in the refrigerator at least 1 hour before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 94 | Total Fat: 6.7g | Cholesterol: 27mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2003 by KYCATHY 
This was the best cheese ball I have eaten and everyone at our Thanksgiving table agreed,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2003 by KEG18 
This had a good flavor but it was waaay too salty. I guess that can't be helped, it's in the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2004 by JDVMD 
A friend made this. It had a good flavor but the saltiness was a bit overwhelming. Came... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2003 by AIMEE.HOWE 
This was great, I even left out the horseradish. I didn't think it was too salty at all,... MORE

 
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