Recipe by sal
"Break out the beef ball and get the party rolling! Dried chipped beef and cheese are rolled into a tantalizing treat that's great with buttery, round crackers, vegetables and tortilla chips."
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3 (8 ounce) jars
dried chipped beef
2 (8 ounce) packages
cream cheese, softened
chopped green bell pepper
chopped red bell pepper
ground black pepper
shredded Cheddar cheese
This was the best cheese ball I have eaten and everyone at our Thanksgiving table agreed, including ALL 12 children. No left overs here!!!
This had a good flavor but it was waaay too salty. I guess that can't be helped, it's in the chipped beef and that's a main ingredient. I thought it might be salty so I added more horseradish and some onion to try and cover it up. People at the party loved it though - everyone wanted the recipe. Go figure!
As written, I am only giving it 3 stars. My recipe only calls for 1 ONE jar of chipped beef. Sometimes, I also add a bit of chopped onion instead of horseradish.
WAY too salty.
A friend made this. It had a good flavor but the saltiness was a bit overwhelming. Came together very easy. I don't think I would make this myself but it again, is one of those dishes that would be perfect for certain types of gatherings.
This was great, I even left out the horseradish. I didn't think it was too salty at all, however I thought the recipe calls for too much beef. Overall, best cheeseball I have ever had. :)
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
Calories from Fat: 57
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